Soymilk, original and vanilla, unfortified

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ProximatesAmount in 100g
Water88.05 g
Energy54 kcal
Energy226 kJ
Protein3.27 g
Total lipid (fat)1.75 g
Ash0.65 g
Carbohydrate, by difference6.28 g
Fiber, total dietary0.6 g
Sugars, total3.99 g
LipidsAmount in 100g
Fatty acids, total saturated0.205 g
16:00.15 g
18:00.05 g
Fatty acids, total monounsaturated0.401 g
17:10.01 g
18:1 undifferentiated0.31 g
20:10.01 g
Fatty acids, total polyunsaturated0.961 g
18:2 undifferentiated0.584 g
18:3 undifferentiated0.075 g
MineralsAmount in 100g
Calcium, Ca25 mg
Iron, Fe0.64 mg
Magnesium, Mg25 mg
Phosphorus, P52 mg
Potassium, K118 mg
Sodium, Na51 mg
Zinc, Zn0.12 mg
Copper, Cu0.128 mg
Manganese, Mn0.223 mg
Amino AcidsAmount in 100g
Tryptophan0.038 g
Threonine0.108 g
Isoleucine0.114 g
Leucine0.186 g
Lysine0.131 g
Methionine0.027 g
Phenylalanine0.113 g
Tyrosine0.089 g
Valine0.117 g
Arginine0.187 g
Histidine0.061 g
Alanine0.104 g
Aspartic acid0.288 g
Glutamic acid0.487 g
Glycine0.103 g
Proline0.147 g
VitaminsAmount in 100g
Selenium, Se4.8 µg
Thiamin0.06 mg
Riboflavin0.069 mg
Niacin0.513 mg
Pantothenic acid0.373 mg
Vitamin B-60.077 mg
Folate, total18 µg
Folate, food18 µg
Folate, DFE18 µg
Choline, total23.6 mg
Betaine0.8 mg
Carotene, beta2 µg
Vitamin A, IU3 IU
Vitamin E (alpha-tocopherol)0.11 mg
Vitamin K (phylloquinone)3 µg
LanguaL Codes
  • MILK ANALOG (US CFR)
  • 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
  • SOYBEAN
  • SEED, SKIN PRESENT, GERM PRESENT
  • LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • TREATMENT APPLIED NOT KNOWN
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION