Soybeans, green, raw

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ProximatesAmount in 100g
Water67.5 g
Energy147 kcal
Energy614 kJ
Protein12.95 g
Total lipid (fat)6.8 g
Ash1.7 g
Carbohydrate, by difference11.05 g
Fiber, total dietary4.2 g
LipidsAmount in 100g
Fatty acids, total saturated0.786 g
14:00.006 g
16:00.57 g
18:00.21 g
Fatty acids, total monounsaturated1.284 g
16:1 undifferentiated0.011 g
18:1 undifferentiated1.262 g
20:10.011 g
Fatty acids, total polyunsaturated3.2 g
18:2 undifferentiated2.823 g
18:3 undifferentiated0.376 g
Phytosterols50 mg
Scientific Name
Glycine max
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca197 mg
Iron, Fe3.55 mg
Magnesium, Mg65 mg
Phosphorus, P194 mg
Potassium, K620 mg
Sodium, Na15 mg
Zinc, Zn0.99 mg
Copper, Cu0.128 mg
Manganese, Mn0.547 mg
Amino AcidsAmount in 100g
Tryptophan0.157 g
Threonine0.516 g
Isoleucine0.57 g
Leucine0.926 g
Lysine0.775 g
Methionine0.157 g
Cystine0.118 g
Phenylalanine0.586 g
Tyrosine0.464 g
Valine0.576 g
Arginine1.042 g
Histidine0.348 g
Alanine0.582 g
Aspartic acid1.508 g
Glutamic acid2.433 g
Glycine0.539 g
Proline0.607 g
VitaminsAmount in 100g
Selenium, Se1.5 µg
Vitamin C, total ascorbic acid29 mg
Thiamin0.435 mg
Riboflavin0.175 mg
Niacin1.65 mg
Pantothenic acid0.147 mg
Vitamin B-60.065 mg
Folate, total165 µg
Folate, food165 µg
Folate, DFE165 µg
Vitamin A, RAE9 µg
Vitamin A, IU180 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • SOYBEAN
  • SEED, SKIN PRESENT, GERM PRESENT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION