Serving size:
Proximates | Amount in |
---|
Water | 63.33 g |
Energy | 90 kcal |
Energy | 375 kJ |
Protein | 8.19 g |
Total lipid (fat) | 0.31 g |
Ash | 13.74 g |
Carbohydrate, by difference | 14.44 g |
Fiber, total dietary | 0.3 g |
Sugars, total | 5.63 g |
Sucrose | 0.08 g |
Glucose (dextrose) | 3.02 g |
Fructose | 0.1 g |
Maltose | 2.42 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.02 g |
16:0 | 0.016 g |
18:0 | 0.004 g |
Fatty acids, total monounsaturated | 0.032 g |
18:1 undifferentiated | 0.032 g |
Fatty acids, total polyunsaturated | 0.089 g |
18:2 undifferentiated | 0.077 g |
18:3 undifferentiated | 0.012 g |
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 5.71
Minerals | Amount in |
---|
Calcium, Ca | 11 mg |
Iron, Fe | 0.43 mg |
Magnesium, Mg | 34 mg |
Phosphorus, P | 89 mg |
Potassium, K | 3098 mg |
Sodium, Na | 2890 mg |
Zinc, Zn | 0.25 mg |
Copper, Cu | 0.049 mg |
Manganese, Mn | 0.151 mg |
Vitamins | Amount in |
---|
Thiamin | 0.03 mg |
Riboflavin | 0.043 mg |
Niacin | 0.453 mg |
Pantothenic acid | 0.148 mg |
Vitamin B-6 | 0.037 mg |
Folate, total | 4 µg |
Folate, food | 4 µg |
Choline, total | 34.5 mg |
Betaine | 0.6 mg |