Serving size:
| Proximates | Amount in |
|---|
| Water | 63.33 g |
| Energy | 90 kcal |
| Energy | 375 kJ |
| Protein | 8.19 g |
| Total lipid (fat) | 0.31 g |
| Ash | 13.74 g |
| Carbohydrate, by difference | 14.44 g |
| Fiber, total dietary | 0.3 g |
| Sugars, total | 5.63 g |
| Sucrose | 0.08 g |
| Glucose (dextrose) | 3.02 g |
| Fructose | 0.1 g |
| Maltose | 2.42 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.02 g |
| 16:0 | 0.016 g |
| 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.032 g |
| 18:1 undifferentiated | 0.032 g |
| Fatty acids, total polyunsaturated | 0.089 g |
| 18:2 undifferentiated | 0.077 g |
| 18:3 undifferentiated | 0.012 g |
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 5.71
| Minerals | Amount in |
|---|
| Calcium, Ca | 11 mg |
| Iron, Fe | 0.43 mg |
| Magnesium, Mg | 34 mg |
| Phosphorus, P | 89 mg |
| Potassium, K | 3098 mg |
| Sodium, Na | 2890 mg |
| Zinc, Zn | 0.25 mg |
| Copper, Cu | 0.049 mg |
| Manganese, Mn | 0.151 mg |
| Vitamins | Amount in |
|---|
| Thiamin | 0.03 mg |
| Riboflavin | 0.043 mg |
| Niacin | 0.453 mg |
| Pantothenic acid | 0.148 mg |
| Vitamin B-6 | 0.037 mg |
| Folate, total | 4 µg |
| Folate, food | 4 µg |
| Choline, total | 34.5 mg |
| Betaine | 0.6 mg |
