Soy sauce, reduced sodium, made from hydrolyzed vegetable protein

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ProximatesAmount in 100g
Water63.33 g
Energy90 kcal
Energy375 kJ
Protein8.19 g
Total lipid (fat)0.31 g
Ash13.74 g
Carbohydrate, by difference14.44 g
Fiber, total dietary0.3 g
Sugars, total5.63 g
Sucrose0.08 g
Glucose (dextrose)3.02 g
Fructose0.1 g
Maltose2.42 g
LipidsAmount in 100g
Fatty acids, total saturated0.02 g
16:00.016 g
18:00.004 g
Fatty acids, total monounsaturated0.032 g
18:1 undifferentiated0.032 g
Fatty acids, total polyunsaturated0.089 g
18:2 undifferentiated0.077 g
18:3 undifferentiated0.012 g
Carbohydrate Factor
Fat Factor
Protein Factor
Nitrogen to Protein Conversion Factor
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe0.43 mg
Magnesium, Mg34 mg
Phosphorus, P89 mg
Potassium, K3098 mg
Sodium, Na2890 mg
Zinc, Zn0.25 mg
Copper, Cu0.049 mg
Manganese, Mn0.151 mg
VitaminsAmount in 100g
Thiamin0.03 mg
Riboflavin0.043 mg
Niacin0.453 mg
Pantothenic acid0.148 mg
Vitamin B-60.037 mg
Folate, total4 µg
Folate, food4 µg
Choline, total34.5 mg
Betaine0.6 mg