Complete Foods

Soy sauce made from soy (tamari)

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ProximatesAmount in 100g
Water66 g
Energy60 kcal
Energy251 kJ
Protein10.51 g
Total lipid (fat)0.1 g
Ash17.82 g
Carbohydrate, by difference5.57 g
Fiber, total dietary0.8 g
Sugars, total1.7 g
LipidsAmount in 100g
Fatty acids, total saturated0.011 g
16:00.008 g
18:00.003 g
Fatty acids, total monounsaturated0.017 g
18:1 undifferentiated0.017 g
Fatty acids, total polyunsaturated0.044 g
18:2 undifferentiated0.039 g
18:3 undifferentiated0.005 g
Carbohydrate Factor
4
Fat Factor
8.4
Protein Factor
3.5
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca20 mg
Iron, Fe2.38 mg
Magnesium, Mg40 mg
Phosphorus, P130 mg
Potassium, K212 mg
Sodium, Na5586 mg
Zinc, Zn0.43 mg
Copper, Cu0.135 mg
Manganese, Mn0.499 mg
Amino AcidsAmount in 100g
Tryptophan0.181 g
Threonine0.407 g
Isoleucine0.487 g
Leucine0.735 g
Lysine0.731 g
Methionine0.167 g
Cystine0.107 g
Phenylalanine0.534 g
Tyrosine0.342 g
Valine0.524 g
Arginine0.405 g
Histidine0.215 g
Alanine0.536 g
Aspartic acid0.882 g
Glutamic acid2.411 g
Glycine0.435 g
Proline0.806 g
VitaminsAmount in 100g
Selenium, Se0.8 µg
Thiamin0.059 mg
Riboflavin0.152 mg
Niacin3.951 mg
Pantothenic acid0.376 mg
Vitamin B-60.2 mg
Folate, total18 µg
Folate, food18 µg
Folate, DFE18 µg
Choline, total38.4 mg
LanguaL Codes
  • CONDIMENT SAUCE (US CFR)
  • 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
  • SOYBEAN
  • SEED, SKIN PRESENT, GERM PRESENT
  • LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT KNOWN
  • PROTEOLYTIC FERMENTED
  • LACTIC ACID-OTHER AGENT FERMENTED
  • SALTED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
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