Complete Foods

Soy sauce made from soy and wheat (shoyu)

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ProximatesAmount in 100g
Water71.15 g
Energy53 kcal
Energy222 kJ
Protein8.14 g
Total lipid (fat)0.57 g
Ash15.21 g
Carbohydrate, by difference4.93 g
Fiber, total dietary0.8 g
Sugars, total0.4 g
Sucrose0.1 g
Glucose (dextrose)0.3 g
LipidsAmount in 100g
Fatty acids, total saturated0.073 g
16:00.058 g
18:00.007 g
Fatty acids, total monounsaturated0.088 g
18:1 undifferentiated0.08 g
Fatty acids, total polyunsaturated0.263 g
18:2 undifferentiated0.234 g
18:3 undifferentiated0.029 g
Carbohydrate Factor
4
Fat Factor
8.4
Protein Factor
3.5
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca33 mg
Iron, Fe1.45 mg
Magnesium, Mg74 mg
Phosphorus, P166 mg
Potassium, K435 mg
Sodium, Na5493 mg
Zinc, Zn0.87 mg
Copper, Cu0.043 mg
Manganese, Mn1.018 mg
Amino AcidsAmount in 100g
Tryptophan0.096 g
Threonine0.271 g
Isoleucine0.318 g
Leucine0.537 g
Lysine0.381 g
Methionine0.097 g
Cystine0.118 g
Phenylalanine0.353 g
Tyrosine0.244 g
Valine0.332 g
Arginine0.463 g
Histidine0.174 g
Alanine0.294 g
Aspartic acid0.719 g
Glutamic acid1.579 g
Glycine0.297 g
Proline0.493 g
VitaminsAmount in 100g
Selenium, Se0.5 µg
Thiamin0.033 mg
Riboflavin0.165 mg
Niacin2.196 mg
Pantothenic acid0.297 mg
Vitamin B-60.148 mg
Folate, total14 µg
Folate, food14 µg
Folate, DFE14 µg
Choline, total18.3 mg
Betaine29.8 mg
LanguaL Codes
  • CONDIMENT SAUCE (US CFR)
  • 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
  • SOYBEAN
  • SEED, SKIN PRESENT, GERM PRESENT
  • LIQUID, HIGH VISCOSITY, WITH NO VISIBLE PARTICLES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • LACTIC ACID FERMENTED
  • SALTED
  • ALCOHOL FERMENTED
  • CURED OR AGED
  • WHEAT ADDED
  • PASTEURIZED BY HEAT
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
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