Serving size:
Proximates | Amount in |
---|
Water | 71.15 g |
Energy | 53 kcal |
Energy | 222 kJ |
Protein | 8.14 g |
Total lipid (fat) | 0.57 g |
Ash | 15.21 g |
Carbohydrate, by difference | 4.93 g |
Fiber, total dietary | 0.8 g |
Sugars, total | 0.4 g |
Sucrose | 0.1 g |
Glucose (dextrose) | 0.3 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.073 g |
16:0 | 0.058 g |
18:0 | 0.007 g |
Fatty acids, total monounsaturated | 0.088 g |
18:1 undifferentiated | 0.08 g |
Fatty acids, total polyunsaturated | 0.263 g |
18:2 undifferentiated | 0.234 g |
18:3 undifferentiated | 0.029 g |
- Carbohydrate Factor
- 4
- Fat Factor
- 8.4
- Protein Factor
- 3.5
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 33 mg |
Iron, Fe | 1.45 mg |
Magnesium, Mg | 74 mg |
Phosphorus, P | 166 mg |
Potassium, K | 435 mg |
Sodium, Na | 5493 mg |
Zinc, Zn | 0.87 mg |
Copper, Cu | 0.043 mg |
Manganese, Mn | 1.018 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.096 g |
Threonine | 0.271 g |
Isoleucine | 0.318 g |
Leucine | 0.537 g |
Lysine | 0.381 g |
Methionine | 0.097 g |
Cystine | 0.118 g |
Phenylalanine | 0.353 g |
Tyrosine | 0.244 g |
Valine | 0.332 g |
Arginine | 0.463 g |
Histidine | 0.174 g |
Alanine | 0.294 g |
Aspartic acid | 0.719 g |
Glutamic acid | 1.579 g |
Glycine | 0.297 g |
Proline | 0.493 g |
Vitamins | Amount in |
---|
Selenium, Se | 0.5 µg |
Thiamin | 0.033 mg |
Riboflavin | 0.165 mg |
Niacin | 2.196 mg |
Pantothenic acid | 0.297 mg |
Vitamin B-6 | 0.148 mg |
Folate, total | 14 µg |
Folate, food | 14 µg |
Folate, DFE | 14 µg |
Choline, total | 18.3 mg |
Betaine | 29.8 mg |
LanguaL Codes
- CONDIMENT SAUCE (US CFR)
- 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
- SOYBEAN
- SEED, SKIN PRESENT, GERM PRESENT
- LIQUID, HIGH VISCOSITY, WITH NO VISIBLE PARTICLES
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- LACTIC ACID FERMENTED
- SALTED
- ALCOHOL FERMENTED
- CURED OR AGED
- WHEAT ADDED
- PASTEURIZED BY HEAT
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION