Serving size:
| Proximates | Amount in |
|---|
| Water | 68.02 g |
| Energy | 60 kcal |
| Energy | 253 kJ |
| Protein | 7 g |
| Total lipid (fat) | 0.51 g |
| Ash | 16.63 g |
| Carbohydrate, by difference | 7.84 g |
| Fiber, total dietary | 0.5 g |
| Sugars, total | 1.3 g |
| Glucose (dextrose) | 0.7 g |
| Maltose | 0.6 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.04 g |
| 16:0 | 0.027 g |
| 18:0 | 0.007 g |
| Fatty acids, total monounsaturated | 0.06 g |
| 18:1 undifferentiated | 0.054 g |
| Fatty acids, total polyunsaturated | 0.147 g |
| 18:2 undifferentiated | 0.127 g |
| 18:3 undifferentiated | 0.02 g |
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 17 mg |
| Iron, Fe | 0.33 mg |
| Magnesium, Mg | 29 mg |
| Phosphorus, P | 94 mg |
| Potassium, K | 447 mg |
| Sodium, Na | 6820 mg |
| Zinc, Zn | 0.23 mg |
| Copper, Cu | 0.041 mg |
| Manganese, Mn | 0.1 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.8 µg |
| Thiamin | 0.042 mg |
| Riboflavin | 0.109 mg |
| Niacin | 2.828 mg |
| Pantothenic acid | 0.269 mg |
| Vitamin B-6 | 0.143 mg |
| Folate, total | 13 µg |
| Folate, food | 13 µg |
| Folate, DFE | 13 µg |
| Choline, total | 27.5 mg |
LanguaL Codes
- CONDIMENT SAUCE (US CFR)
- 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
- SOYBEAN
- SEED, SKIN PRESENT, GERM PRESENT
- LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
- HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- ACIDIFIED
- HYDROLYZED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
