Soy protein isolate, potassium type, crude protein basis

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ProximatesAmount in 100g
Water4.98 g
Energy321 kcal
Energy1345 kJ
Protein88.32 g
Total lipid (fat)0.53 g
Ash3.58 g
Carbohydrate, by difference2.59 g
Fiber, total dietary2 g
LipidsAmount in 100g
Fatty acids, total saturated0.066 g
14:00.001 g
16:00.048 g
18:00.016 g
Fatty acids, total monounsaturated0.101 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.1 g
Fatty acids, total polyunsaturated0.258 g
18:2 undifferentiated0.227 g
18:3 undifferentiated0.03 g
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
5.71
MineralsAmount in 100g
Calcium, Ca178 mg
Iron, Fe14.5 mg
Magnesium, Mg39 mg
Phosphorus, P776 mg
Potassium, K1590 mg
Sodium, Na50 mg
Zinc, Zn4.03 mg
Copper, Cu1.599 mg
Manganese, Mn1.493 mg
Amino AcidsAmount in 100g
Tryptophan1.116 g
Threonine3.137 g
Isoleucine4.253 g
Leucine6.783 g
Lysine5.327 g
Methionine1.13 g
Cystine1.046 g
Phenylalanine4.593 g
Tyrosine3.222 g
Valine4.098 g
Arginine6.67 g
Histidine2.303 g
Alanine3.589 g
Aspartic acid10.203 g
Glutamic acid17.452 g
Glycine3.603 g
Proline4.96 g
VitaminsAmount in 100g
Selenium, Se0.8 µg
Thiamin0.176 mg
Riboflavin0.1 mg
Niacin1.438 mg
Pantothenic acid0.06 mg
Vitamin B-60.1 mg
Folate, total176 µg
Folate, food176 µg
Folate, DFE176 µg
LanguaL Codes
  • REFINED OR PARTIALLY-REFINED FOOD PRODUCT (US CFR)
  • 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
  • SOYBEAN
  • PROTEIN EXTRACT, CONCENTRATE OR ISOLATE
  • DISINTEGRATED OR GROUND
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • FAT REMOVED
  • ALKALIZED
  • ARTIFICIALLY HEAT DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION