Serving size:
Proximates | Amount in |
---|
Water | 4.98 g |
Energy | 326 kcal |
Energy | 1364 kJ |
Protein | 80.69 g |
Total lipid (fat) | 0.53 g |
Ash | 3.58 g |
Carbohydrate, by difference | 10.22 g |
Fiber, total dietary | 5.6 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.077 g |
14:0 | 0.001 g |
16:0 | 0.056 g |
18:0 | 0.019 g |
Fatty acids, total monounsaturated | 0.117 g |
16:1 undifferentiated | 0.001 g |
18:1 undifferentiated | 0.116 g |
Fatty acids, total polyunsaturated | 0.299 g |
18:2 undifferentiated | 0.264 g |
18:3 undifferentiated | 0.035 g |
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 5.71
Minerals | Amount in |
---|
Calcium, Ca | 178 mg |
Iron, Fe | 14.5 mg |
Magnesium, Mg | 39 mg |
Phosphorus, P | 776 mg |
Potassium, K | 1590 mg |
Sodium, Na | 50 mg |
Zinc, Zn | 4.03 mg |
Copper, Cu | 1.599 mg |
Manganese, Mn | 1.493 mg |
Amino Acids | Amount in |
---|
Tryptophan | 1.116 g |
Threonine | 3.137 g |
Isoleucine | 4.253 g |
Leucine | 6.783 g |
Lysine | 5.327 g |
Methionine | 1.13 g |
Cystine | 1.046 g |
Phenylalanine | 4.593 g |
Tyrosine | 3.222 g |
Valine | 4.098 g |
Arginine | 6.67 g |
Histidine | 2.303 g |
Alanine | 3.589 g |
Aspartic acid | 10.203 g |
Glutamic acid | 17.452 g |
Glycine | 3.603 g |
Proline | 4.96 g |
Vitamins | Amount in |
---|
Selenium, Se | 0.8 µg |
Thiamin | 0.176 mg |
Riboflavin | 0.1 mg |
Niacin | 1.438 mg |
Pantothenic acid | 0.06 mg |
Vitamin B-6 | 0.1 mg |
Folate, total | 176 µg |
Folate, food | 176 µg |
Folate, DFE | 176 µg |
LanguaL Codes
- REFINED OR PARTIALLY-REFINED FOOD PRODUCT (US CFR)
- 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
- SOYBEAN
- PROTEIN EXTRACT, CONCENTRATE OR ISOLATE
- DISINTEGRATED OR GROUND
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- FAT REMOVED
- ALKALIZED
- ARTIFICIALLY HEAT DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION