Complete Foods

Soy protein concentrate, produced by alcohol extraction

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ProximatesAmount in 100g
Water5.8 g
Energy331 kcal
Energy1386 kJ
Protein58.13 g
Total lipid (fat)0.46 g
Ash4.7 g
Carbohydrate, by difference30.91 g
Fiber, total dietary5.5 g
Sugars, total20 g
LipidsAmount in 100g
Fatty acids, total saturated0.052 g
14:00.001 g
16:00.038 g
18:00.013 g
Fatty acids, total monounsaturated0.079 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.078 g
Fatty acids, total polyunsaturated0.201 g
18:2 undifferentiated0.177 g
18:3 undifferentiated0.024 g
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
5.71
MineralsAmount in 100g
Calcium, Ca363 mg
Iron, Fe10.78 mg
Magnesium, Mg315 mg
Phosphorus, P839 mg
Potassium, K2202 mg
Sodium, Na3 mg
Zinc, Zn4.4 mg
Copper, Cu0.976 mg
Manganese, Mn4.19 mg
Amino AcidsAmount in 100g
Tryptophan0.835 g
Threonine2.474 g
Isoleucine2.942 g
Leucine4.917 g
Lysine3.929 g
Methionine0.814 g
Cystine0.886 g
Phenylalanine3.278 g
Tyrosine2.301 g
Valine3.064 g
Arginine4.642 g
Histidine1.578 g
Alanine2.677 g
Aspartic acid7.249 g
Glutamic acid12.013 g
Glycine2.688 g
Proline3.298 g
VitaminsAmount in 100g
Selenium, Se0.8 µg
Thiamin0.316 mg
Riboflavin0.142 mg
Niacin0.716 mg
Pantothenic acid0.057 mg
Vitamin B-60.134 mg
Folate, total340 µg
Folate, food340 µg
Folate, DFE340 µg
LanguaL Codes
  • REFINED OR PARTIALLY-REFINED FOOD PRODUCT (US CFR)
  • 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
  • SOYBEAN
  • PROTEIN EXTRACT, CONCENTRATE OR ISOLATE
  • DISINTEGRATED OR GROUND
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
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