Complete Foods

Soy flour, low-fat

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ProximatesAmount in 100g
Water4.61 g
Energy375 kcal
Energy1567 kJ
Protein45.51 g
Total lipid (fat)8.9 g
Ash6.04 g
Carbohydrate, by difference34.93 g
Fiber, total dietary16 g
Sugars, total10.53 g
Starch5.25 g
LipidsAmount in 100g
Fatty acids, total saturated1.29 g
16:00.885 g
18:00.355 g
20:00.025 g
22:00.02 g
24:00.005 g
Fatty acids, total monounsaturated1.46 g
18:1 undifferentiated1.45 g
20:10.01 g
Fatty acids, total polyunsaturated4.215 g
18:2 undifferentiated3.66 g
18:3 undifferentiated0.555 g
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
5.71
MineralsAmount in 100g
Calcium, Ca285 mg
Iron, Fe8.2 mg
Magnesium, Mg285 mg
Phosphorus, P675 mg
Potassium, K2090 mg
Sodium, Na9 mg
Zinc, Zn4.1 mg
Copper, Cu1.6 mg
Manganese, Mn3.15 mg
VitaminsAmount in 100g
Selenium, Se58.9 µg
Thiamin1.088 mg
Riboflavin0.28 mg
Niacin2.95 mg
Pantothenic acid1.55 mg
Vitamin B-61.05 mg
Folate, total289 µg
Folate, food289 µg
Folate, DFE289 µg
Choline, total191.7 mg
Betaine2.8 mg
Vitamin A, RAE2 µg
Carotene, beta24 µg
Vitamin A, IU40 IU
Vitamin E (alpha-tocopherol)0.55 mg
Tocopherol, beta0.05 mg
Tocopherol, gamma6.03 mg
Tocopherol, delta2.61 mg
Vitamin K (phylloquinone)3.9 µg
LanguaL Codes
  • MILLED GRAIN OR STARCH PRODUCT (US CFR)
  • 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
  • SOYBEAN
  • SEED, SKIN REMOVED, GERM PRESENT
  • FINELY GROUND
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • FAT PARTIALLY REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
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