Complete Foods

Soy flour, defatted

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ProximatesAmount in 100g
Water7.25 g
Energy330 kcal
Energy1379 kJ
Protein47.01 g
Total lipid (fat)1.22 g
Ash6.15 g
Carbohydrate, by difference38.37 g
Fiber, total dietary17.5 g
Sugars, total18.88 g
LipidsAmount in 100g
Fatty acids, total saturated0.136 g
14:00.003 g
16:00.1 g
18:00.034 g
Fatty acids, total monounsaturated0.208 g
16:1 undifferentiated0.003 g
18:1 undifferentiated0.206 g
Fatty acids, total polyunsaturated0.533 g
18:2 undifferentiated0.47 g
18:3 undifferentiated0.063 g
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
5.71
MineralsAmount in 100g
Calcium, Ca241 mg
Iron, Fe9.24 mg
Magnesium, Mg290 mg
Phosphorus, P674 mg
Potassium, K2384 mg
Sodium, Na20 mg
Zinc, Zn2.46 mg
Copper, Cu4.065 mg
Manganese, Mn3.018 mg
Amino AcidsAmount in 100g
Tryptophan0.683 g
Threonine2.042 g
Isoleucine2.281 g
Leucine3.828 g
Lysine3.129 g
Methionine0.634 g
Cystine0.757 g
Phenylalanine2.453 g
Tyrosine1.778 g
Valine2.346 g
Arginine3.647 g
Histidine1.268 g
Alanine2.215 g
Aspartic acid5.911 g
Glutamic acid9.106 g
Glycine2.174 g
Proline2.75 g
VitaminsAmount in 100g
Selenium, Se1.7 µg
Thiamin0.698 mg
Riboflavin0.253 mg
Niacin2.612 mg
Pantothenic acid1.995 mg
Vitamin B-60.574 mg
Folate, total305 µg
Folate, food305 µg
Folate, DFE305 µg
Choline, total11.3 mg
Vitamin A, RAE2 µg
Carotene, beta24 µg
Vitamin A, IU40 IU
Vitamin E (alpha-tocopherol)0.12 mg
Vitamin K (phylloquinone)4.1 µg
LanguaL Codes
  • MILLED GRAIN OR STARCH PRODUCT (US CFR)
  • 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
  • SOYBEAN
  • SEED, SKIN REMOVED, GERM PRESENT
  • FINELY GROUND
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • FAT REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
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