Soursop, raw

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ProximatesAmount in 100g
Water81.16 g
Energy66 kcal
Energy276 kJ
Protein1 g
Total lipid (fat)0.3 g
Ash0.7 g
Carbohydrate, by difference16.84 g
Fiber, total dietary3.3 g
Sugars, total13.54 g
LipidsAmount in 100g
Fatty acids, total saturated0.051 g
16:00.04 g
18:00.011 g
Fatty acids, total monounsaturated0.09 g
16:1 undifferentiated0.004 g
18:1 undifferentiated0.085 g
Fatty acids, total polyunsaturated0.069 g
18:2 undifferentiated0.069 g
Scientific Name
Annona muricata
Carbohydrate Factor
3.6
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca14 mg
Iron, Fe0.6 mg
Magnesium, Mg21 mg
Phosphorus, P27 mg
Potassium, K278 mg
Sodium, Na14 mg
Zinc, Zn0.1 mg
Copper, Cu0.086 mg
Amino AcidsAmount in 100g
Tryptophan0.011 g
Lysine0.06 g
Methionine0.007 g
VitaminsAmount in 100g
Selenium, Se0.6 µg
Vitamin C, total ascorbic acid20.6 mg
Thiamin0.07 mg
Riboflavin0.05 mg
Niacin0.9 mg
Pantothenic acid0.253 mg
Vitamin B-60.059 mg
Folate, total14 µg
Folate, food14 µg
Folate, DFE14 µg
Choline, total7.6 mg
Carotene, beta1 µg
Vitamin A, IU2 IU
Vitamin E (alpha-tocopherol)0.08 mg
Vitamin K (phylloquinone)0.4 µg
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • SOURSOP
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION