Sour dressing, non-butterfat, cultured, filled cream-type

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ProximatesAmount in 100g
Water74.79 g
Energy178 kcal
Energy743 kJ
Protein3.25 g
Total lipid (fat)16.57 g
Ash0.71 g
Carbohydrate, by difference4.68 g
Sugars, total4.68 g
LipidsAmount in 100g
Fatty acids, total saturated13.272 g
8:00.319 g
10:00.824 g
12:02.256 g
14:02.793 g
16:02.819 g
18:04.31 g
Fatty acids, total monounsaturated1.958 g
16:1 undifferentiated0.087 g
18:1 undifferentiated1.873 g
Fatty acids, total polyunsaturated0.468 g
18:2 undifferentiated0.468 g
Cholesterol5 mg
Phytosterols15 mg
Carbohydrate Factor
Fat Factor
Protein Factor
Nitrogen to Protein Conversion Factor
MineralsAmount in 100g
Calcium, Ca113 mg
Iron, Fe0.03 mg
Magnesium, Mg10 mg
Phosphorus, P87 mg
Potassium, K162 mg
Sodium, Na48 mg
Zinc, Zn0.37 mg
Copper, Cu0.01 mg
Manganese, Mn0.002 mg
Amino AcidsAmount in 100g
Tryptophan0.045 g
Threonine0.147 g
Isoleucine0.197 g
Leucine0.318 g
Lysine0.258 g
Methionine0.082 g
Cystine0.03 g
Phenylalanine0.157 g
Tyrosine0.157 g
Valine0.217 g
Arginine0.118 g
Histidine0.088 g
Alanine0.112 g
Aspartic acid0.247 g
Glutamic acid0.681 g
Glycine0.069 g
Proline0.315 g
VitaminsAmount in 100g
Selenium, Se2.3 µg
Vitamin C, total ascorbic acid0.9 mg
Thiamin0.038 mg
Riboflavin0.163 mg
Niacin0.074 mg
Pantothenic acid0.398 mg
Vitamin B-60.017 mg
Folate, total12 µg
Folate, food12 µg
Folate, DFE12 µg
Choline, total14.9 mg
Vitamin B-120.33 µg
Vitamin A, RAE3 µg
Retinol3 µg
Vitamin A, IU10 IU
Vitamin E (alpha-tocopherol)1.34 mg
Vitamin K (phylloquinone)4.1 µg