Sour cream, imitation, cultured

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ProximatesAmount in 100g
Water71.15 g
Energy208 kcal
Energy872 kJ
Protein2.4 g
Total lipid (fat)19.52 g
Ash0.3 g
Carbohydrate, by difference6.63 g
Sugars, total6.63 g
LipidsAmount in 100g
Fatty acids, total saturated17.791 g
8:01.028 g
10:01.006 g
12:08.138 g
14:03.364 g
16:01.981 g
18:02.244 g
Fatty acids, total monounsaturated0.588 g
18:1 undifferentiated0.589 g
Fatty acids, total polyunsaturated0.056 g
18:2 undifferentiated0.056 g
Phytosterols18 mg
Carbohydrate Factor
3.87
Fat Factor
8.79
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.29
MineralsAmount in 100g
Calcium, Ca3 mg
Iron, Fe0.39 mg
Magnesium, Mg6 mg
Phosphorus, P45 mg
Potassium, K161 mg
Sodium, Na102 mg
Zinc, Zn1.18 mg
Copper, Cu0.058 mg
Manganese, Mn0.11 mg
Amino AcidsAmount in 100g
Tryptophan0.033 g
Threonine0.101 g
Isoleucine0.147 g
Leucine0.237 g
Lysine0.193 g
Methionine0.073 g
Cystine0.01 g
Phenylalanine0.129 g
Tyrosine0.137 g
Valine0.172 g
Arginine0.095 g
Histidine0.071 g
Alanine0.075 g
Aspartic acid0.17 g
Glutamic acid0.545 g
Glycine0.048 g
Proline0.271 g
VitaminsAmount in 100g
Selenium, Se2.5 µg
Vitamin E (alpha-tocopherol)0.74 mg
Vitamin K (phylloquinone)4.8 µg