Soup, vegetable with beef broth, canned, prepared with equal volume water

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ProximatesAmount in 100g
Water91.59 g
Energy33 kcal
Energy138 kJ
Protein1.21 g
Total lipid (fat)0.78 g
Ash1.08 g
Carbohydrate, by difference5.35 g
Fiber, total dietary0.7 g
Sugars, total0.82 g
LipidsAmount in 100g
Fatty acids, total saturated0.18 g
14:00.005 g
16:00.105 g
18:00.055 g
Fatty acids, total monounsaturated0.225 g
16:1 undifferentiated0.01 g
18:1 undifferentiated0.21 g
Fatty acids, total polyunsaturated0.32 g
18:2 undifferentiated0.275 g
18:3 undifferentiated0.045 g
Cholesterol1 mg
Carbohydrate Factor
4
Fat Factor
9
Protein Factor
3.8
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe0.4 mg
Magnesium, Mg3 mg
Phosphorus, P16 mg
Potassium, K79 mg
Sodium, Na253 mg
Zinc, Zn0.33 mg
Copper, Cu0.067 mg
Manganese, Mn0.138 mg
VitaminsAmount in 100g
Selenium, Se1.1 µg
Vitamin C, total ascorbic acid1 mg
Thiamin0.021 mg
Riboflavin0.019 mg
Niacin0.395 mg
Pantothenic acid0.14 mg
Vitamin B-60.023 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Choline, total5.1 mg
Vitamin A, RAE43 µg
Carotene, beta415 µg
Carotene, alpha193 µg
Vitamin A, IU853 IU
Lycopene14 µg
Lutein + zeaxanthin18 µg
Vitamin E (alpha-tocopherol)0.06 mg
Vitamin K (phylloquinone)1.2 µg