Soup, vegetable chicken, canned, prepared with water, low sodium

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ProximatesAmount in 100g
Water83.4 g
Energy69 kcal
Energy289 kJ
Protein5.1 g
Total lipid (fat)2 g
Ash0.74 g
Carbohydrate, by difference8.76 g
Fiber, total dietary0.4 g
Sugars, total1.42 g
LipidsAmount in 100g
Fatty acids, total saturated0.597 g
14:00.02 g
16:00.438 g
18:00.119 g
Fatty acids, total monounsaturated0.895 g
16:1 undifferentiated0.119 g
18:1 undifferentiated0.746 g
20:10.02 g
Fatty acids, total polyunsaturated0.418 g
18:2 undifferentiated0.388 g
18:3 undifferentiated0.02 g
Cholesterol7 mg
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe0.61 mg
Magnesium, Mg4 mg
Phosphorus, P44 mg
Potassium, K153 mg
Sodium, Na35 mg
Zinc, Zn0.9 mg
Copper, Cu0.1 mg
VitaminsAmount in 100g
Selenium, Se5.1 µg
Vitamin C, total ascorbic acid2.3 mg
Thiamin0.02 mg
Riboflavin0.07 mg
Niacin1.37 mg
Vitamin B-60.04 mg
Folate, total18 µg
Folic acid2 µg
Folate, food16 µg
Folate, DFE19 µg
Choline, total4.3 mg
Vitamin B-120.1 µg
Vitamin A, RAE138 µg
Retinol15 µg
Carotene, beta1195 µg
Carotene, alpha536 µg
Cryptoxanthin, beta8 µg
Vitamin A, IU2496 IU
Lycopene139 µg
Lutein + zeaxanthin116 µg
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin K (phylloquinone)6.2 µg