Soup, vegetable beef, dry, mix, prepared with water

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ProximatesAmount in 100g
Water94.2 g
Energy21 kcal
Energy89 kJ
Protein1.16 g
Total lipid (fat)0.44 g
Ash1.07 g
Carbohydrate, by difference3.17 g
Fiber, total dietary0.3 g
Sugars, total0.36 g
LipidsAmount in 100g
Fatty acids, total saturated0.22 g
12:00.001 g
14:00.006 g
16:00.164 g
18:00.05 g
Fatty acids, total monounsaturated0.18 g
16:1 undifferentiated0.003 g
18:1 undifferentiated0.177 g
Fatty acids, total polyunsaturated0.02 g
18:2 undifferentiated0.019 g
18:3 undifferentiated0.001 g
Carbohydrate Factor
4
Fat Factor
9
Protein Factor
3.8
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca6 mg
Iron, Fe0.21 mg
Magnesium, Mg5 mg
Phosphorus, P14 mg
Potassium, K72 mg
Sodium, Na312 mg
Zinc, Zn0.11 mg
Copper, Cu0.035 mg
Manganese, Mn0.03 mg
VitaminsAmount in 100g
Selenium, Se0.7 µg
Vitamin C, total ascorbic acid0.8 mg
Thiamin0.064 mg
Riboflavin0.081 mg
Niacin0.73 mg
Pantothenic acid0.058 mg
Vitamin B-60.044 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Choline, total3.6 mg
Vitamin B-120.03 µg
Vitamin A, RAE5 µg
Carotene, beta47 µg
Carotene, alpha18 µg
Cryptoxanthin, beta1 µg
Vitamin A, IU94 IU
Lycopene139 µg
Lutein + zeaxanthin8 µg
Vitamin E (alpha-tocopherol)0.08 mg
Vitamin K (phylloquinone)0.5 µg