Soup, turkey vegetable, canned, prepared with equal volume water

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ProximatesAmount in 100g
Water92.89 g
Energy30 kcal
Energy126 kJ
Protein1.28 g
Total lipid (fat)1.26 g
Ash0.99 g
Carbohydrate, by difference3.58 g
Fiber, total dietary0.2 g
LipidsAmount in 100g
Fatty acids, total saturated0.37 g
14:00.01 g
16:00.27 g
18:00.08 g
Fatty acids, total monounsaturated0.55 g
16:1 undifferentiated0.07 g
18:1 undifferentiated0.46 g
Fatty acids, total polyunsaturated0.28 g
18:2 undifferentiated0.26 g
18:3 undifferentiated0.02 g
Cholesterol1 mg
Carbohydrate Factor
4
Fat Factor
9
Protein Factor
3.8
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca7 mg
Iron, Fe0.32 mg
Magnesium, Mg2 mg
Phosphorus, P17 mg
Potassium, K73 mg
Sodium, Na376 mg
Zinc, Zn0.25 mg
Copper, Cu0.051 mg
Manganese, Mn0.102 mg
Amino AcidsAmount in 100g
Tryptophan0.011 g
Threonine0.04 g
Isoleucine0.048 g
Leucine0.082 g
Lysine0.079 g
Methionine0.022 g
Cystine0.009 g
Phenylalanine0.047 g
Tyrosine0.034 g
Valine0.056 g
Arginine0.06 g
Histidine0.028 g
Alanine0.073 g
Aspartic acid0.108 g
Glutamic acid0.322 g
Glycine0.08 g
Proline0.073 g
VitaminsAmount in 100g
Thiamin0.012 mg
Riboflavin0.016 mg
Niacin0.417 mg
Pantothenic acid0.2 mg
Vitamin B-60.02 mg
Folate, total2 µg
Folate, food2 µg
Folate, DFE2 µg
Vitamin B-120.07 µg
Vitamin A, RAE51 µg
Vitamin A, IU1014 IU