Soup, turkey noodle, canned, prepared with equal volume water

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ProximatesAmount in 100g
Water92.99 g
Energy28 kcal
Energy117 kJ
Protein1.6 g
Total lipid (fat)0.82 g
Ash1.06 g
Carbohydrate, by difference3.54 g
Fiber, total dietary0.3 g
LipidsAmount in 100g
Fatty acids, total saturated0.23 g
14:00.01 g
16:00.17 g
18:00.04 g
Fatty acids, total monounsaturated0.33 g
16:1 undifferentiated0.05 g
18:1 undifferentiated0.28 g
Fatty acids, total polyunsaturated0.2 g
18:2 undifferentiated0.19 g
18:3 undifferentiated0.01 g
Cholesterol2 mg
Carbohydrate Factor
4.1
Fat Factor
8.9
Protein Factor
4.1
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca5 mg
Iron, Fe0.39 mg
Magnesium, Mg2 mg
Phosphorus, P20 mg
Potassium, K31 mg
Sodium, Na334 mg
Zinc, Zn0.24 mg
Copper, Cu0.051 mg
Manganese, Mn0.103 mg
Amino AcidsAmount in 100g
Tryptophan0.015 g
Threonine0.051 g
Isoleucine0.062 g
Leucine0.104 g
Lysine0.087 g
Methionine0.03 g
Cystine0.019 g
Phenylalanine0.064 g
Tyrosine0.042 g
Valine0.069 g
Arginine0.065 g
Histidine0.037 g
Alanine0.074 g
Aspartic acid0.117 g
Glutamic acid0.442 g
Glycine0.075 g
Proline0.103 g
VitaminsAmount in 100g
Selenium, Se4.4 µg
Vitamin C, total ascorbic acid0.1 mg
Thiamin0.03 mg
Riboflavin0.026 mg
Niacin0.572 mg
Pantothenic acid0.07 mg
Vitamin B-60.015 mg
Folate, total8 µg
Folic acid7 µg
Folate, food1 µg
Folate, DFE13 µg
Vitamin B-120.06 µg
Vitamin A, RAE6 µg
Vitamin A, IU120 IU