Soup, tomato vegetable, dry, mix, prepared with water

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ProximatesAmount in 100g
Water94.24 g
Energy22 kcal
Energy94 kJ
Protein0.79 g
Total lipid (fat)0.34 g
Ash0.59 g
Carbohydrate, by difference4.04 g
Fiber, total dietary0.3 g
Sugars, total0.99 g
LipidsAmount in 100g
Fatty acids, total saturated0.15 g
4:00.003 g
6:00.001 g
10:00.001 g
12:00.002 g
14:00.009 g
15:00.001 g
16:00.099 g
18:00.029 g
Fatty acids, total monounsaturated0.12 g
16:1 undifferentiated0.014 g
18:1 undifferentiated0.101 g
20:10.003 g
Fatty acids, total polyunsaturated0.03 g
18:2 undifferentiated0.028 g
18:3 undifferentiated0.002 g
Carbohydrate Factor
Fat Factor
Protein Factor
Nitrogen to Protein Conversion Factor
MineralsAmount in 100g
Calcium, Ca8 mg
Iron, Fe0.24 mg
Magnesium, Mg4 mg
Phosphorus, P14 mg
Potassium, K67 mg
Sodium, Na132 mg
Zinc, Zn0.08 mg
Copper, Cu0.045 mg
Manganese, Mn0.046 mg
VitaminsAmount in 100g
Selenium, Se0.8 µg
Vitamin C, total ascorbic acid1.2 mg
Thiamin0.025 mg
Riboflavin0.038 mg
Niacin0.498 mg
Pantothenic acid0.046 mg
Vitamin B-60.026 mg
Folate, total5 µg
Folic acid1 µg
Folate, food4 µg
Folate, DFE5 µg
Choline, total4.7 mg
Vitamin B-120.02 µg
Vitamin A, RAE4 µg
Carotene, beta44 µg
Vitamin A, IU75 IU
Lycopene1589 µg
Lutein + zeaxanthin36 µg
Vitamin E (alpha-tocopherol)0.17 mg
Vitamin K (phylloquinone)1.2 µg