Soup, tomato vegetable, dry, mix

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ProximatesAmount in 100g
Water3.73 g
Energy325 kcal
Energy1360 kJ
Protein11.73 g
Total lipid (fat)5.09 g
Ash19.54 g
Carbohydrate, by difference59.9 g
Fiber, total dietary3 g
Sugars, total3.77 g
LipidsAmount in 100g
Fatty acids, total saturated2.32 g
12:00.17 g
14:00.17 g
16:01.16 g
18:00.83 g
Fatty acids, total monounsaturated1.91 g
16:1 undifferentiated0.09 g
18:1 undifferentiated1.83 g
Fatty acids, total polyunsaturated0.5 g
18:2 undifferentiated0.5 g
Cholesterol3 mg
Carbohydrate Factor
4
Fat Factor
8.8
Protein Factor
3.5
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca46 mg
Iron, Fe3.71 mg
Magnesium, Mg115 mg
Phosphorus, P173 mg
Potassium, K605 mg
Sodium, Na6722 mg
Zinc, Zn0.98 mg
Copper, Cu0.19 mg
Manganese, Mn0.98 mg
VitaminsAmount in 100g
Selenium, Se22.6 µg
Vitamin C, total ascorbic acid35.3 mg
Thiamin0.34 mg
Riboflavin0.266 mg
Niacin4.625 mg
Pantothenic acid0.848 mg
Vitamin B-60.3 mg
Folate, total60 µg
Folate, food60 µg
Folate, DFE60 µg
Choline, total58 mg
Vitamin A, RAE78 µg
Carotene, beta774 µg
Carotene, alpha319 µg
Vitamin A, IU1557 IU
Lycopene893 µg
Lutein + zeaxanthin285 µg
Vitamin E (alpha-tocopherol)0.48 mg
Vitamin K (phylloquinone)25 µg