Soup, tomato, dry, mix, prepared with water

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ProximatesAmount in 100g
Water89.88 g
Energy38 kcal
Energy158 kJ
Protein0.93 g
Total lipid (fat)0.61 g
Ash1.41 g
Carbohydrate, by difference7.17 g
Fiber, total dietary0.4 g
Sugars, total3.9 g
LipidsAmount in 100g
Fatty acids, total saturated0.286 g
4:00.015 g
6:00.008 g
8:00.005 g
10:00.011 g
12:00.013 g
14:00.046 g
16:00.123 g
18:00.055 g
Fatty acids, total monounsaturated0.237 g
16:1 undifferentiated0.018 g
18:1 undifferentiated0.207 g
Fatty acids, total polyunsaturated0.063 g
18:2 undifferentiated0.047 g
18:3 undifferentiated0.016 g
Cholesterol2 mg
Carbohydrate Factor
3.8
Fat Factor
8.7
Protein Factor
2.8
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca29 mg
Iron, Fe0.18 mg
Magnesium, Mg10 mg
Phosphorus, P33 mg
Potassium, K111 mg
Sodium, Na356 mg
Zinc, Zn0.13 mg
Copper, Cu0.034 mg
Manganese, Mn0.036 mg
VitaminsAmount in 100g
Selenium, Se1.1 µg
Vitamin C, total ascorbic acid2 mg
Thiamin0.105 mg
Riboflavin0.175 mg
Niacin0.926 mg
Pantothenic acid0.183 mg
Vitamin B-60.058 mg
Folate, total11 µg
Folate, food11 µg
Folate, DFE11 µg
Choline, total7.5 mg
Vitamin B-120.06 µg
Vitamin A, RAE20 µg
Retinol5 µg
Carotene, beta174 µg
Cryptoxanthin, beta8 µg
Vitamin A, IU314 IU
Lycopene649 µg
Lutein + zeaxanthin32 µg
Vitamin E (alpha-tocopherol)0.22 mg
Vitamin K (phylloquinone)0.8 µg