Soup, tomato, canned, prepared with equal volume water, commercial

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ProximatesAmount in 100g
Water91.38 g
Energy30 kcal
Energy124 kJ
Protein0.79 g
Total lipid (fat)0.28 g
Ash0.99 g
Carbohydrate, by difference6.57 g
Fiber, total dietary0.6 g
Sugars, total3.97 g
LipidsAmount in 100g
Fatty acids, total saturated0.076 g
6:00.002 g
13:00.001 g
14:00.006 g
15:00.002 g
16:00.044 g
17:00.007 g
18:00.012 g
Fatty acids, total monounsaturated0.088 g
15:10.002 g
16:1 undifferentiated0.007 g
17:10.011 g
18:1 undifferentiated0.043 g
20:10.015 g
22:1 undifferentiated0.009 g
Fatty acids, total polyunsaturated0.093 g
18:2 undifferentiated0.071 g
18:3 undifferentiated0.014 g
20:3 undifferentiated0.007 g
Carbohydrate Factor
3.8
Fat Factor
8.7
Protein Factor
2.8
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca8 mg
Iron, Fe0.54 mg
Magnesium, Mg7 mg
Phosphorus, P14 mg
Potassium, K112 mg
Sodium, Na190 mg
Zinc, Zn0.12 mg
Copper, Cu0.083 mg
Manganese, Mn0.058 mg
VitaminsAmount in 100g
Selenium, Se2.5 µg
Vitamin C, total ascorbic acid6.3 mg
Thiamin0.019 mg
Riboflavin0.031 mg
Niacin0.505 mg
Pantothenic acid0.026 mg
Vitamin B-60.042 mg
Choline, total6.3 mg
Vitamin A, RAE10 µg
Carotene, beta115 µg
Vitamin A, IU192 IU
Lycopene5345 µg
Lutein + zeaxanthin44 µg
Vitamin E (alpha-tocopherol)0.17 mg
Vitamin K (phylloquinone)1.5 µg