Soup, tomato, canned, prepared with equal volume low fat (2%) milk

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ProximatesAmount in 100g
Water85.98 g
Energy55 kcal
Energy231 kJ
Protein2.49 g
Total lipid (fat)1.3 g
Ash1.29 g
Carbohydrate, by difference8.95 g
Fiber, total dietary0.6 g
Sugars, total6.53 g
LipidsAmount in 100g
Fatty acids, total saturated0.695 g
4:00.04 g
6:00.023 g
8:00.011 g
10:00.025 g
12:00.028 g
14:00.097 g
16:00.332 g
18:00.138 g
Fatty acids, total monounsaturated0.336 g
16:1 undifferentiated0.024 g
18:1 undifferentiated0.287 g
20:10.016 g
22:1 undifferentiated0.009 g
Fatty acids, total polyunsaturated0.126 g
18:2 undifferentiated0.106 g
18:3 undifferentiated0.02 g
Cholesterol4 mg
Carbohydrate Factor
Fat Factor
Protein Factor
Nitrogen to Protein Conversion Factor
MineralsAmount in 100g
Calcium, Ca69 mg
Iron, Fe0.55 mg
Magnesium, Mg12 mg
Phosphorus, P62 mg
Potassium, K183 mg
Sodium, Na210 mg
Zinc, Zn0.37 mg
Copper, Cu0.079 mg
Manganese, Mn0.064 mg
VitaminsAmount in 100g
Selenium, Se3.7 µg
Vitamin C, total ascorbic acid6.3 mg
Thiamin0.039 mg
Riboflavin0.126 mg
Niacin0.545 mg
Pantothenic acid0.21 mg
Vitamin B-60.061 mg
Folate, total2 µg
Folate, food2 µg
Folate, DFE2 µg
Choline, total14.7 mg
Vitamin B-120.28 µg
Vitamin A, RAE38 µg
Retinol29 µg
Carotene, beta115 µg
Vitamin A, IU287 IU
Lycopene5261 µg
Lutein + zeaxanthin43 µg
Vitamin E (alpha-tocopherol)0.18 mg
Vitamin D (D2 + D3)0.6 µg
Vitamin D25 IU
Vitamin K (phylloquinone)1.6 µg