Soup, tomato, canned, condensed

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ProximatesAmount in 100g
Water80.79 g
Energy66 kcal
Energy275 kJ
Protein1.46 g
Total lipid (fat)0.44 g
Ash2.09 g
Carbohydrate, by difference15.22 g
Fiber, total dietary1.1 g
Sugars, total8.23 g
LipidsAmount in 100g
Fatty acids, total saturated0.115 g
14:00.011 g
16:00.08 g
18:00.023 g
Fatty acids, total monounsaturated0.136 g
16:1 undifferentiated0.014 g
18:1 undifferentiated0.079 g
20:10.028 g
22:1 undifferentiated0.016 g
Fatty acids, total polyunsaturated0.157 g
18:2 undifferentiated0.132 g
18:3 undifferentiated0.025 g
Carbohydrate Factor
3.8
Fat Factor
8.7
Protein Factor
2.8
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca13 mg
Iron, Fe0.59 mg
Magnesium, Mg14 mg
Phosphorus, P31 mg
Potassium, K562 mg
Sodium, Na377 mg
Zinc, Zn0.18 mg
Copper, Cu0.05 mg
Manganese, Mn0.138 mg
Amino AcidsAmount in 100g
Tryptophan0.016 g
Threonine0.041 g
Isoleucine0.047 g
Leucine0.079 g
Lysine0.04 g
Methionine0.018 g
Cystine0.022 g
Phenylalanine0.056 g
Tyrosine0.034 g
Valine0.053 g
Arginine0.048 g
Histidine0.029 g
Alanine0.044 g
Aspartic acid0.128 g
Glutamic acid0.617 g
Glycine0.042 g
Proline0.107 g
VitaminsAmount in 100g
Selenium, Se3 µg
Vitamin C, total ascorbic acid12.9 mg
Thiamin0.042 mg
Riboflavin0.015 mg
Niacin0.858 mg
Vitamin B-60.086 mg
Choline, total12.8 mg
Vitamin A, RAE20 µg
Carotene, beta235 µg
Vitamin A, IU392 IU
Lycopene10920 µg
Lutein + zeaxanthin90 µg
Vitamin E (alpha-tocopherol)0.34 mg
Vitamin K (phylloquinone)3.2 µg