Soup, tomato bisque, canned, prepared with equal volume water

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water87.17 g
Energy50 kcal
Energy209 kJ
Protein0.92 g
Total lipid (fat)1.02 g
Ash1.29 g
Carbohydrate, by difference9.6 g
Fiber, total dietary0.2 g
LipidsAmount in 100g
Fatty acids, total saturated0.22 g
14:00.01 g
16:00.12 g
18:00.04 g
Fatty acids, total monounsaturated0.28 g
16:1 undifferentiated0.01 g
18:1 undifferentiated0.27 g
Fatty acids, total polyunsaturated0.45 g
18:2 undifferentiated0.39 g
18:3 undifferentiated0.06 g
Cholesterol2 mg
Carbohydrate Factor
3.9
Fat Factor
8.8
Protein Factor
3.9
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca16 mg
Iron, Fe0.33 mg
Magnesium, Mg4 mg
Phosphorus, P24 mg
Potassium, K169 mg
Sodium, Na424 mg
Zinc, Zn0.24 mg
Copper, Cu0.052 mg
Manganese, Mn0.104 mg
Amino AcidsAmount in 100g
Tryptophan0.009 g
Threonine0.027 g
Isoleucine0.031 g
Leucine0.051 g
Lysine0.036 g
Methionine0.012 g
Cystine0.01 g
Phenylalanine0.031 g
Tyrosine0.024 g
Valine0.035 g
Arginine0.027 g
Histidine0.018 g
Alanine0.026 g
Aspartic acid0.08 g
Glutamic acid0.315 g
Glycine0.021 g
Proline0.056 g
VitaminsAmount in 100g
Vitamin C, total ascorbic acid2.4 mg
Thiamin0.027 mg
Riboflavin0.029 mg
Niacin0.465 mg
Pantothenic acid0.05 mg
Vitamin B-60.036 mg
Folate, total6 µg
Folate, food6 µg
Folate, DFE6 µg
Vitamin A, RAE18 µg
Retinol4 µg
Vitamin A, IU292 IU