Soup, tomato bisque, canned, prepared with equal volume milk

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ProximatesAmount in 100g
Water81.51 g
Energy79 kcal
Energy331 kJ
Protein2.51 g
Total lipid (fat)2.63 g
Ash1.63 g
Carbohydrate, by difference11.73 g
Fiber, total dietary0.2 g
LipidsAmount in 100g
Fatty acids, total saturated1.25 g
4:00.06 g
6:00.03 g
8:00.02 g
10:00.04 g
12:00.05 g
14:00.18 g
16:00.56 g
18:00.24 g
Fatty acids, total monounsaturated0.75 g
16:1 undifferentiated0.05 g
18:1 undifferentiated0.68 g
Fatty acids, total polyunsaturated0.49 g
18:2 undifferentiated0.42 g
18:3 undifferentiated0.08 g
Cholesterol9 mg
Carbohydrate Factor
Fat Factor
Protein Factor
Nitrogen to Protein Conversion Factor
MineralsAmount in 100g
Calcium, Ca74 mg
Iron, Fe0.35 mg
Magnesium, Mg10 mg
Phosphorus, P69 mg
Potassium, K241 mg
Sodium, Na442 mg
Zinc, Zn0.25 mg
Copper, Cu0.056 mg
Manganese, Mn0.103 mg
Amino AcidsAmount in 100g
Tryptophan0.032 g
Threonine0.099 g
Isoleucine0.128 g
Leucine0.207 g
Lysine0.163 g
Methionine0.052 g
Cystine0.024 g
Phenylalanine0.108 g
Tyrosine0.101 g
Valine0.142 g
Arginine0.084 g
Histidine0.061 g
Alanine0.081 g
Aspartic acid0.201 g
Glutamic acid0.646 g
Glycine0.055 g
Proline0.211 g
VitaminsAmount in 100g
Vitamin C, total ascorbic acid2.8 mg
Thiamin0.045 mg
Riboflavin0.107 mg
Niacin0.499 mg
Pantothenic acid0.2 mg
Vitamin B-60.056 mg
Folate, total9 µg
Folate, food9 µg
Folate, DFE9 µg
Vitamin B-120.17 µg
Vitamin A, RAE25 µg
Retinol9 µg
Vitamin A, IU350 IU