Soup, tomato beef with noodle, canned, prepared with equal volume water

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ProximatesAmount in 100g
Water86.99 g
Energy56 kcal
Energy234 kJ
Protein1.78 g
Total lipid (fat)1.71 g
Ash1.09 g
Carbohydrate, by difference8.44 g
Fiber, total dietary0.6 g
Sugars, total0.73 g
LipidsAmount in 100g
Fatty acids, total saturated0.635 g
14:00.035 g
16:00.35 g
18:00.215 g
Fatty acids, total monounsaturated0.69 g
16:1 undifferentiated0.05 g
18:1 undifferentiated0.605 g
Fatty acids, total polyunsaturated0.27 g
18:2 undifferentiated0.23 g
18:3 undifferentiated0.035 g
Cholesterol2 mg
Carbohydrate Factor
4
Fat Factor
9
Protein Factor
3.8
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe0.45 mg
Magnesium, Mg3 mg
Phosphorus, P23 mg
Potassium, K88 mg
Sodium, Na367 mg
Zinc, Zn0.3 mg
Copper, Cu0.055 mg
Manganese, Mn0.1 mg
VitaminsAmount in 100g
Selenium, Se2 µg
Thiamin0.034 mg
Riboflavin0.036 mg
Niacin0.745 mg
Pantothenic acid0.075 mg
Vitamin B-60.035 mg
Folate, total8 µg
Folic acid5 µg
Folate, food3 µg
Folate, DFE11 µg
Choline, total8.2 mg
Vitamin B-120.08 µg
Vitamin A, RAE12 µg
Retinol1 µg
Carotene, beta114 µg
Carotene, alpha30 µg
Cryptoxanthin, beta2 µg
Vitamin A, IU219 IU
Lycopene2929 µg
Lutein + zeaxanthin21 µg
Vitamin E (alpha-tocopherol)0.31 mg