Soup, shark fin, restaurant-prepared

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ProximatesAmount in 100g
Water90.13 g
Energy46 kcal
Energy192 kJ
Protein3.2 g
Total lipid (fat)2 g
Ash0.87 g
Carbohydrate, by difference3.8 g
LipidsAmount in 100g
Fatty acids, total saturated0.501 g
14:00.037 g
16:00.341 g
18:00.086 g
Fatty acids, total monounsaturated0.583 g
16:1 undifferentiated0.18 g
18:1 undifferentiated0.365 g
20:10.015 g
Fatty acids, total polyunsaturated0.341 g
18:2 undifferentiated0.022 g
18:3 undifferentiated0.015 g
18:40.007 g
20:4 undifferentiated0.027 g
20:5 n-3 (EPA)0.086 g
22:5 n-3 (DPA)0.042 g
22:6 n-3 (DHA)0.121 g
Cholesterol2 mg
Carbohydrate Factor
4
Fat Factor
9
Protein Factor
4
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe0.94 mg
Magnesium, Mg7 mg
Phosphorus, P21 mg
Potassium, K53 mg
Sodium, Na501 mg
Zinc, Zn0.82 mg
Copper, Cu0.108 mg
Manganese, Mn0.024 mg
VitaminsAmount in 100g
Vitamin C, total ascorbic acid0.1 mg
Thiamin0.027 mg
Riboflavin0.039 mg
Niacin0.493 mg
Pantothenic acid0.13 mg
Vitamin B-60.026 mg
Folate, total9 µg
Folate, food9 µg
Folate, DFE9 µg
Vitamin B-120.19 µg