Soup, scotch broth, canned, prepared with equal volume water

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water91.84 g
Energy33 kcal
Energy137 kJ
Protein2.03 g
Total lipid (fat)1.07 g
Ash1.2 g
Carbohydrate, by difference3.87 g
Fiber, total dietary0.5 g
Sugars, total0.26 g
LipidsAmount in 100g
Fatty acids, total saturated0.455 g
14:00.025 g
16:00.205 g
18:00.195 g
Fatty acids, total monounsaturated0.315 g
16:1 undifferentiated0.015 g
18:1 undifferentiated0.29 g
Fatty acids, total polyunsaturated0.225 g
18:2 undifferentiated0.185 g
18:3 undifferentiated0.035 g
Cholesterol2 mg
Carbohydrate Factor
4
Fat Factor
9
Protein Factor
3.8
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca8 mg
Iron, Fe0.34 mg
Magnesium, Mg2 mg
Phosphorus, P23 mg
Potassium, K65 mg
Sodium, Na415 mg
Zinc, Zn0.65 mg
Copper, Cu0.105 mg
Manganese, Mn0.15 mg
VitaminsAmount in 100g
Selenium, Se1.1 µg
Vitamin C, total ascorbic acid0.4 mg
Thiamin0.008 mg
Riboflavin0.019 mg
Niacin0.475 mg
Pantothenic acid0.14 mg
Vitamin B-60.03 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Choline, total5.1 mg
Vitamin B-120.11 µg
Vitamin E (alpha-tocopherol)0.03 mg