Serving size:
| Proximates | Amount in |
|---|
| Water | 90.46 g |
| Energy | 41 kcal |
| Energy | 173 kJ |
| Protein | 2.54 g |
| Total lipid (fat) | 1.85 g |
| Ash | 1.4 g |
| Carbohydrate, by difference | 3.75 g |
| Fiber, total dietary | 0.2 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.822 g |
| 12:0 | 0.01 g |
| 14:0 | 0.049 g |
| 16:0 | 0.45 g |
| 18:0 | 0.299 g |
| Fatty acids, total monounsaturated | 0.803 g |
| 16:1 undifferentiated | 0.064 g |
| 18:1 undifferentiated | 0.715 g |
| 20:1 | 0.015 g |
| Fatty acids, total polyunsaturated | 0.142 g |
| 18:2 undifferentiated | 0.122 g |
| 18:3 undifferentiated | 0.015 g |
| Cholesterol | 4 mg |
- Carbohydrate Factor
- 4
- Fat Factor
- 9
- Protein Factor
- 3.8
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 11 mg |
| Iron, Fe | 0.36 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 17 mg |
| Potassium, K | 61 mg |
| Sodium, Na | 385 mg |
| Zinc, Zn | 0.49 mg |
| Copper, Cu | 0.054 mg |
| Manganese, Mn | 0.245 mg |
| Vitamins | Amount in |
|---|
| Fluoride, F | 36.4 µg |
| Vitamin C, total ascorbic acid | 0.5 mg |
| Thiamin | 0.021 mg |
| Riboflavin | 0.019 mg |
| Niacin | 0.489 mg |
| Pantothenic acid | 0.137 mg |
| Vitamin B-6 | 0.024 mg |
| Folate, total | 4 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 5 mg |
| Vitamin B-12 | 0.07 µg |
| Vitamin A, RAE | 19 µg |
| Carotene, beta | 190 µg |
| Carotene, alpha | 79 µg |
| Cryptoxanthin, beta | 2 µg |
| Vitamin A, IU | 384 IU |
| Lycopene | 576 µg |
| Lutein + zeaxanthin | 13 µg |
| Vitamin E (alpha-tocopherol) | 0.03 mg |
