Soup, pea, split with ham, canned, prepared with equal volume water

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ProximatesAmount in 100g
Water81.77 g
Energy75 kcal
Energy314 kJ
Protein4.08 g
Total lipid (fat)1.74 g
Ash1.36 g
Carbohydrate, by difference11.05 g
Fiber, total dietary0.9 g
LipidsAmount in 100g
Fatty acids, total saturated0.7 g
4:00.01 g
6:00.01 g
8:00.01 g
10:00.01 g
12:00.02 g
14:00.06 g
16:00.37 g
18:00.2 g
Fatty acids, total monounsaturated0.71 g
16:1 undifferentiated0.03 g
18:1 undifferentiated0.66 g
Fatty acids, total polyunsaturated0.25 g
18:2 undifferentiated0.23 g
18:3 undifferentiated0.02 g
Cholesterol3 mg
Carbohydrate Factor
4
Fat Factor
8.9
Protein Factor
3.7
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe0.9 mg
Magnesium, Mg19 mg
Phosphorus, P84 mg
Potassium, K158 mg
Sodium, Na398 mg
Zinc, Zn0.52 mg
Copper, Cu0.146 mg
Manganese, Mn0.265 mg
Amino AcidsAmount in 100g
Tryptophan0.04 g
Threonine0.144 g
Isoleucine0.172 g
Leucine0.281 g
Lysine0.275 g
Methionine0.055 g
Cystine0.053 g
Phenylalanine0.18 g
Tyrosine0.126 g
Valine0.194 g
Arginine0.278 g
Histidine0.085 g
Alanine0.191 g
Aspartic acid0.415 g
Glutamic acid0.691 g
Glycine0.197 g
Proline0.185 g
VitaminsAmount in 100g
Vitamin C, total ascorbic acid0.6 mg
Thiamin0.058 mg
Riboflavin0.03 mg
Niacin0.583 mg
Pantothenic acid0.1 mg
Vitamin B-60.027 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Vitamin B-120.1 µg
Vitamin A, RAE9 µg
Vitamin A, IU176 IU