Soup, pea, green, canned, prepared with equal volume milk

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ProximatesAmount in 100g
Water77.93 g
Energy94 kcal
Energy393 kJ
Protein4.97 g
Total lipid (fat)2.77 g
Ash1.65 g
Carbohydrate, by difference12.69 g
Fiber, total dietary1.1 g
LipidsAmount in 100g
Fatty acids, total saturated1.58 g
4:00.08 g
6:00.04 g
8:00.03 g
10:00.06 g
12:00.07 g
14:00.25 g
16:00.68 g
18:00.32 g
Fatty acids, total monounsaturated0.86 g
16:1 undifferentiated0.06 g
18:1 undifferentiated0.77 g
Fatty acids, total polyunsaturated0.21 g
18:2 undifferentiated0.17 g
18:3 undifferentiated0.04 g
Cholesterol7 mg
Carbohydrate Factor
Fat Factor
Protein Factor
Nitrogen to Protein Conversion Factor
MineralsAmount in 100g
Calcium, Ca68 mg
Iron, Fe0.79 mg
Magnesium, Mg22 mg
Phosphorus, P94 mg
Potassium, K148 mg
Sodium, Na352 mg
Zinc, Zn0.69 mg
Copper, Cu0.154 mg
Manganese, Mn0.26 mg
Amino AcidsAmount in 100g
Tryptophan0.051 g
Threonine0.191 g
Isoleucine0.213 g
Leucine0.4 g
Lysine0.327 g
Methionine0.081 g
Cystine0.046 g
Phenylalanine0.225 g
Tyrosine0.176 g
Valine0.28 g
Arginine0.336 g
Histidine0.11 g
Alanine0.2 g
Aspartic acid0.467 g
Glutamic acid0.969 g
Glycine0.169 g
Proline0.328 g
VitaminsAmount in 100g
Vitamin C, total ascorbic acid1.1 mg
Thiamin0.061 mg
Riboflavin0.105 mg
Niacin0.528 mg
Pantothenic acid0.22 mg
Vitamin B-60.041 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Vitamin B-120.17 µg
Vitamin A, IU140 IU