Soup, oyster stew, canned, prepared with equal volume water

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ProximatesAmount in 100g
Water94.86 g
Energy24 kcal
Energy100 kJ
Protein0.87 g
Total lipid (fat)1.59 g
Ash0.99 g
Carbohydrate, by difference1.69 g
LipidsAmount in 100g
Fatty acids, total saturated1.04 g
4:00.06 g
6:00.04 g
8:00.02 g
10:00.05 g
12:00.05 g
14:00.17 g
16:00.39 g
18:00.19 g
Fatty acids, total monounsaturated0.38 g
16:1 undifferentiated0.02 g
18:1 undifferentiated0.33 g
Fatty acids, total polyunsaturated0.07 g
18:2 undifferentiated0.05 g
18:3 undifferentiated0.01 g
Cholesterol6 mg
Carbohydrate Factor
Fat Factor
Protein Factor
Nitrogen to Protein Conversion Factor
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe0.41 mg
Magnesium, Mg2 mg
Phosphorus, P20 mg
Potassium, K20 mg
Sodium, Na407 mg
Zinc, Zn4.27 mg
Copper, Cu0.661 mg
Manganese, Mn0.152 mg
VitaminsAmount in 100g
Vitamin C, total ascorbic acid1.3 mg
Thiamin0.009 mg
Riboflavin0.015 mg
Niacin0.097 mg
Pantothenic acid0.05 mg
Vitamin B-60.005 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Vitamin B-120.91 µg
Vitamin A, RAE8 µg
Retinol7 µg
Vitamin A, IU29 IU