Serving size:
| Proximates | Amount in |
|---|
| Water | 94.86 g |
| Energy | 24 kcal |
| Energy | 100 kJ |
| Protein | 0.87 g |
| Total lipid (fat) | 1.59 g |
| Ash | 0.99 g |
| Carbohydrate, by difference | 1.69 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 1.04 g |
| 4:0 | 0.06 g |
| 6:0 | 0.04 g |
| 8:0 | 0.02 g |
| 10:0 | 0.05 g |
| 12:0 | 0.05 g |
| 14:0 | 0.17 g |
| 16:0 | 0.39 g |
| 18:0 | 0.19 g |
| Fatty acids, total monounsaturated | 0.38 g |
| 16:1 undifferentiated | 0.02 g |
| 18:1 undifferentiated | 0.33 g |
| Fatty acids, total polyunsaturated | 0.07 g |
| 18:2 undifferentiated | 0.05 g |
| 18:3 undifferentiated | 0.01 g |
| Cholesterol | 6 mg |
- Carbohydrate Factor
- 3.9
- Fat Factor
- 8.9
- Protein Factor
- 4.3
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 9 mg |
| Iron, Fe | 0.41 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 20 mg |
| Potassium, K | 20 mg |
| Sodium, Na | 407 mg |
| Zinc, Zn | 4.27 mg |
| Copper, Cu | 0.661 mg |
| Manganese, Mn | 0.152 mg |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 1.3 mg |
| Thiamin | 0.009 mg |
| Riboflavin | 0.015 mg |
| Niacin | 0.097 mg |
| Pantothenic acid | 0.05 mg |
| Vitamin B-6 | 0.005 mg |
| Folate, total | 1 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Vitamin B-12 | 0.91 µg |
| Vitamin A, RAE | 8 µg |
| Retinol | 7 µg |
| Vitamin A, IU | 29 IU |
