Soup, oyster stew, canned, prepared with equal volume milk

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ProximatesAmount in 100g
Water88.94 g
Energy55 kcal
Energy230 kJ
Protein2.51 g
Total lipid (fat)3.24 g
Ash1.34 g
Carbohydrate, by difference3.99 g
LipidsAmount in 100g
Fatty acids, total saturated2.06 g
4:00.12 g
6:00.07 g
8:00.04 g
10:00.09 g
12:00.09 g
14:00.34 g
16:00.83 g
18:00.39 g
Fatty acids, total monounsaturated0.85 g
16:1 undifferentiated0.06 g
18:1 undifferentiated0.75 g
Fatty acids, total polyunsaturated0.13 g
18:2 undifferentiated0.09 g
18:3 undifferentiated0.03 g
Cholesterol13 mg
Carbohydrate Factor
Fat Factor
Protein Factor
Nitrogen to Protein Conversion Factor
MineralsAmount in 100g
Calcium, Ca68 mg
Iron, Fe0.43 mg
Magnesium, Mg8 mg
Phosphorus, P66 mg
Potassium, K96 mg
Sodium, Na425 mg
Zinc, Zn4.22 mg
Copper, Cu0.655 mg
Manganese, Mn0.151 mg
VitaminsAmount in 100g
Vitamin C, total ascorbic acid1.8 mg
Thiamin0.027 mg
Riboflavin0.095 mg
Niacin0.137 mg
Pantothenic acid0.2 mg
Vitamin B-60.026 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Vitamin B-121.07 µg
Vitamin A, RAE23 µg
Retinol22 µg
Vitamin A, IU92 IU