Serving size:
| Proximates | Amount in |
|---|
| Water | 88.94 g |
| Energy | 55 kcal |
| Energy | 230 kJ |
| Protein | 2.51 g |
| Total lipid (fat) | 3.24 g |
| Ash | 1.34 g |
| Carbohydrate, by difference | 3.99 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 2.06 g |
| 4:0 | 0.12 g |
| 6:0 | 0.07 g |
| 8:0 | 0.04 g |
| 10:0 | 0.09 g |
| 12:0 | 0.09 g |
| 14:0 | 0.34 g |
| 16:0 | 0.83 g |
| 18:0 | 0.39 g |
| Fatty acids, total monounsaturated | 0.85 g |
| 16:1 undifferentiated | 0.06 g |
| 18:1 undifferentiated | 0.75 g |
| Fatty acids, total polyunsaturated | 0.13 g |
| 18:2 undifferentiated | 0.09 g |
| 18:3 undifferentiated | 0.03 g |
| Cholesterol | 13 mg |
- Carbohydrate Factor
- 3.9
- Fat Factor
- 8.9
- Protein Factor
- 4.3
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 68 mg |
| Iron, Fe | 0.43 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 66 mg |
| Potassium, K | 96 mg |
| Sodium, Na | 425 mg |
| Zinc, Zn | 4.22 mg |
| Copper, Cu | 0.655 mg |
| Manganese, Mn | 0.151 mg |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 1.8 mg |
| Thiamin | 0.027 mg |
| Riboflavin | 0.095 mg |
| Niacin | 0.137 mg |
| Pantothenic acid | 0.2 mg |
| Vitamin B-6 | 0.026 mg |
| Folate, total | 4 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Vitamin B-12 | 1.07 µg |
| Vitamin A, RAE | 23 µg |
| Retinol | 22 µg |
| Vitamin A, IU | 92 IU |
