Soup, oxtail, dry, mix, prepared with water

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ProximatesAmount in 100g
Water92.96 g
Energy28 kcal
Energy116 kJ
Protein1.11 g
Total lipid (fat)1.01 g
Ash1.38 g
Carbohydrate, by difference3.54 g
Fiber, total dietary0.1 g
Sugars, total0.98 g
LipidsAmount in 100g
Fatty acids, total saturated0.5 g
12:00.001 g
14:00.013 g
16:00.371 g
18:00.115 g
Fatty acids, total monounsaturated0.42 g
16:1 undifferentiated0.006 g
18:1 undifferentiated0.414 g
Fatty acids, total polyunsaturated0.04 g
18:2 undifferentiated0.038 g
18:3 undifferentiated0.002 g
Phytosterols2 mg
Carbohydrate Factor
Fat Factor
Protein Factor
Nitrogen to Protein Conversion Factor
MineralsAmount in 100g
Calcium, Ca8 mg
Iron, Fe0.19 mg
Magnesium, Mg3 mg
Phosphorus, P14 mg
Potassium, K13 mg
Sodium, Na475 mg
Zinc, Zn0.07 mg
Copper, Cu0.029 mg
Manganese, Mn0.033 mg
Amino AcidsAmount in 100g
Tryptophan0.013 g
Threonine0.035 g
Isoleucine0.048 g
Leucine0.078 g
Lysine0.057 g
Methionine0.014 g
Cystine0.015 g
Phenylalanine0.053 g
Tyrosine0.037 g
Valine0.047 g
Arginine0.078 g
Histidine0.026 g
Alanine0.041 g
Aspartic acid0.106 g
Glutamic acid0.235 g
Glycine0.042 g
Proline0.069 g
VitaminsAmount in 100g
Selenium, Se0.8 µg
Vitamin C, total ascorbic acid0.1 mg
Thiamin0.008 mg
Riboflavin0.005 mg
Niacin0.079 mg
Pantothenic acid0.011 mg
Vitamin B-60.011 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total1 mg
Vitamin B-120.01 µg
Carotene, beta2 µg
Vitamin A, IU4 IU
Lycopene11 µg
Lutein + zeaxanthin1 µg
Vitamin E (alpha-tocopherol)0.13 mg
Vitamin K (phylloquinone)0.3 µg