Serving size:
| Proximates | Amount in |
|---|
| Water | 95.8 g |
| Energy | 12 kcal |
| Energy | 52 kJ |
| Protein | 0.32 g |
| Total lipid (fat) | 0.01 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 2.77 g |
| Fiber, total dietary | 0.3 g |
| Sugars, total | 0.2 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.004 g |
| 16:0 | 0.003 g |
| Fatty acids, total monounsaturated | 0.003 g |
| 18:1 undifferentiated | 0.002 g |
| Fatty acids, total polyunsaturated | 0.007 g |
| 18:2 undifferentiated | 0.006 g |
- Carbohydrate Factor
- 4
- Fat Factor
- 8.5
- Protein Factor
- 2.5
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 9 mg |
| Iron, Fe | 0.05 mg |
| Magnesium, Mg | 4 mg |
| Phosphorus, P | 9 mg |
| Potassium, K | 31 mg |
| Sodium, Na | 346 mg |
| Zinc, Zn | 0.05 mg |
| Copper, Cu | 0.025 mg |
| Manganese, Mn | 0.029 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.2 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.012 mg |
| Riboflavin | 0.012 mg |
| Niacin | 0.063 mg |
| Pantothenic acid | 0.036 mg |
| Vitamin B-6 | 0.025 mg |
| Choline, total | 1.2 mg |
| Vitamin A, IU | 1 IU |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg |
| Vitamin K (phylloquinone) | 0.1 µg |
