Serving size:
| Proximates | Amount in |
|---|
| Water | 92.08 g |
| Energy | 35 kcal |
| Energy | 146 kJ |
| Protein | 1.29 g |
| Total lipid (fat) | 1.65 g |
| Ash | 1.17 g |
| Carbohydrate, by difference | 3.81 g |
| Fiber, total dietary | 0.3 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.64 g |
| 6:0 | 0.01 g |
| 8:0 | 0.01 g |
| 10:0 | 0.01 g |
| 12:0 | 0.01 g |
| 14:0 | 0.05 g |
| 16:0 | 0.33 g |
| 18:0 | 0.19 g |
| Fatty acids, total monounsaturated | 0.58 g |
| 16:1 undifferentiated | 0.04 g |
| 18:1 undifferentiated | 0.52 g |
| Fatty acids, total polyunsaturated | 0.32 g |
| 18:2 undifferentiated | 0.28 g |
| 18:3 undifferentiated | 0.04 g |
| Cholesterol | 3 mg |
- Carbohydrate Factor
- 4
- Fat Factor
- 9
- Protein Factor
- 4
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 4 mg |
| Iron, Fe | 0.34 mg |
| Magnesium, Mg | 4 mg |
| Phosphorus, P | 15 mg |
| Potassium, K | 65 mg |
| Sodium, Na | 397 mg |
| Zinc, Zn | 0.57 mg |
| Copper, Cu | 0.103 mg |
| Manganese, Mn | 0.154 mg |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.014 mg |
| Riboflavin | 0.039 mg |
| Niacin | 0.494 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0.015 mg |
| Folate, total | 4 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Vitamin A, RAE | 26 µg |
| Vitamin A, IU | 514 IU |
