Serving size:
| Proximates | Amount in |
|---|
| Water | 92.4 g |
| Energy | 30 kcal |
| Energy | 126 kJ |
| Protein | 0.77 g |
| Total lipid (fat) | 0.93 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 4.8 g |
| Fiber, total dietary | 0.3 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.18 g |
| 16:0 | 0.11 g |
| 18:0 | 0.07 g |
| Fatty acids, total monounsaturated | 0.41 g |
| 18:1 undifferentiated | 0.41 g |
| Fatty acids, total polyunsaturated | 0.29 g |
| 18:2 undifferentiated | 0.28 g |
| 18:3 undifferentiated | 0.01 g |
- Carbohydrate Factor
- 4
- Fat Factor
- 8.9
- Protein Factor
- 3.6
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 5 mg |
| Iron, Fe | 0.21 mg |
| Magnesium, Mg | 4 mg |
| Phosphorus, P | 25 mg |
| Potassium, K | 38 mg |
| Sodium, Na | 365 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.05 mg |
| Vitamins | Amount in |
|---|
| Thiamin | 0.01 mg |
| Riboflavin | 0.036 mg |
| Niacin | 0.36 mg |
| Pantothenic acid | 0.05 mg |
| Vitamin B-6 | 0.07 mg |
| Folate, total | 2 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Vitamin A, RAE | 4 µg |
| Vitamin A, IU | 81 IU |
