Serving size:
| Proximates | Amount in |
|---|
| Water | 84.9 g |
| Energy | 61 kcal |
| Energy | 255 kJ |
| Protein | 1.5 g |
| Total lipid (fat) | 1.8 g |
| Ash | 2.2 g |
| Carbohydrate, by difference | 9.6 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.35 g |
| 16:0 | 0.22 g |
| 18:0 | 0.13 g |
| Fatty acids, total monounsaturated | 0.8 g |
| 18:1 undifferentiated | 0.8 g |
| Fatty acids, total polyunsaturated | 0.57 g |
| 18:2 undifferentiated | 0.54 g |
| 18:3 undifferentiated | 0.03 g |
- Carbohydrate Factor
- 4
- Fat Factor
- 9
- Protein Factor
- 3.8
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 10 mg |
| Iron, Fe | 0.4 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 50 mg |
| Potassium, K | 76 mg |
| Sodium, Na | 573 mg |
| Zinc, Zn | 0.4 mg |
| Copper, Cu | 0.16 mg |
| Manganese, Mn | 0.1 mg |
| Vitamins | Amount in |
|---|
| Thiamin | 0.02 mg |
| Riboflavin | 0.07 mg |
| Niacin | 0.7 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0.14 mg |
| Folate, total | 5 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Vitamin A, RAE | 8 µg |
| Vitamin A, IU | 158 IU |
