Soup, gazpacho, canned, ready-to-serve

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ProximatesAmount in 100g
Water93.77 g
Energy19 kcal
Energy79 kJ
Protein2.9 g
Total lipid (fat)0.1 g
Ash1.43 g
Carbohydrate, by difference1.8 g
Fiber, total dietary0.2 g
Sugars, total0.59 g
LipidsAmount in 100g
Fatty acids, total saturated0.01 g
16:00.007 g
18:00.002 g
Fatty acids, total monounsaturated0.01 g
18:1 undifferentiated0.008 g
Fatty acids, total polyunsaturated0.03 g
18:2 undifferentiated0.022 g
18:3 undifferentiated0.003 g
Carbohydrate Factor
4
Fat Factor
9
Protein Factor
3.9
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe0.4 mg
Magnesium, Mg3 mg
Phosphorus, P15 mg
Potassium, K92 mg
Sodium, Na303 mg
Zinc, Zn0.1 mg
Copper, Cu0.06 mg
Manganese, Mn0.3 mg
VitaminsAmount in 100g
Selenium, Se1.5 µg
Vitamin C, total ascorbic acid2.9 mg
Thiamin0.02 mg
Riboflavin0.01 mg
Niacin0.38 mg
Pantothenic acid0.07 mg
Vitamin B-60.06 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Choline, total3.2 mg
Vitamin A, RAE6 µg
Carotene, beta69 µg
Carotene, alpha1 µg
Cryptoxanthin, beta8 µg
Vitamin A, IU122 IU
Lycopene915 µg
Lutein + zeaxanthin26 µg
Vitamin E (alpha-tocopherol)0.18 mg
Vitamin K (phylloquinone)1.9 µg