Soup, cream of vegetable, dry, powder

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ProximatesAmount in 100g
Water2.9 g
Energy446 kcal
Energy1866 kJ
Protein8 g
Total lipid (fat)24.1 g
Ash12.9 g
Carbohydrate, by difference52.1 g
Fiber, total dietary3 g
Sugars, total17.51 g
LipidsAmount in 100g
Fatty acids, total saturated6.03 g
14:00.1 g
16:03.4 g
18:02.56 g
Fatty acids, total monounsaturated10.73 g
18:1 undifferentiated10.73 g
Fatty acids, total polyunsaturated6.29 g
18:2 undifferentiated5.91 g
18:3 undifferentiated0.39 g
Cholesterol2 mg
Carbohydrate Factor
3.9
Fat Factor
8.8
Protein Factor
3.9
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca134 mg
Iron, Fe2.6 mg
Magnesium, Mg48 mg
Phosphorus, P228 mg
Potassium, K408 mg
Sodium, Na4957 mg
Zinc, Zn1.6 mg
Copper, Cu0.4 mg
Manganese, Mn0.8 mg
VitaminsAmount in 100g
Selenium, Se20.7 µg
Vitamin C, total ascorbic acid16.6 mg
Thiamin5.18 mg
Riboflavin0.45 mg
Niacin2.2 mg
Pantothenic acid0.7 mg
Vitamin B-60.1 mg
Folate, total30 µg
Folate, food30 µg
Folate, DFE30 µg
Choline, total58 mg
Vitamin B-120.5 µg
Vitamin A, RAE600 µg
Carotene, beta5620 µg
Carotene, alpha2820 µg
Cryptoxanthin, beta334 µg
Vitamin A, IU11996 IU
Lycopene2 µg
Lutein + zeaxanthin920 µg
Vitamin E (alpha-tocopherol)2.41 mg
Vitamin K (phylloquinone)32.9 µg