Soup, cream of shrimp, canned, prepared with equal volume water

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ProximatesAmount in 100g
Water92.38 g
Energy36 kcal
Energy150 kJ
Protein1.11 g
Total lipid (fat)2.07 g
Ash1.18 g
Carbohydrate, by difference3.27 g
Fiber, total dietary0.1 g
Sugars, total0.24 g
LipidsAmount in 100g
Fatty acids, total saturated1.29 g
4:00.065 g
6:00.04 g
8:00.025 g
10:00.05 g
12:00.06 g
14:00.21 g
16:00.545 g
18:00.25 g
Fatty acids, total monounsaturated0.595 g
16:1 undifferentiated0.045 g
18:1 undifferentiated0.52 g
Fatty acids, total polyunsaturated0.075 g
18:2 undifferentiated0.05 g
18:3 undifferentiated0.03 g
Cholesterol7 mg
Carbohydrate Factor
3.9
Fat Factor
8.9
Protein Factor
4.3
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe0.21 mg
Magnesium, Mg4 mg
Phosphorus, P13 mg
Potassium, K24 mg
Sodium, Na391 mg
Zinc, Zn0.3 mg
Copper, Cu0.055 mg
Manganese, Mn0.15 mg
VitaminsAmount in 100g
Selenium, Se2.3 µg
Thiamin0.008 mg
Riboflavin0.011 mg
Niacin0.17 mg
Pantothenic acid0.055 mg
Vitamin B-60.015 mg
Folate, total2 µg
Folate, food2 µg
Folate, DFE2 µg
Choline, total3.4 mg
Vitamin B-120.24 µg
Vitamin A, RAE16 µg
Retinol15 µg
Vitamin A, IU63 IU