Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk

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ProximatesAmount in 100g
Water87.11 g
Energy61 kcal
Energy254 kJ
Protein2.78 g
Total lipid (fat)3.23 g
Ash1.46 g
Carbohydrate, by difference5.64 g
Fiber, total dietary0.1 g
Sugars, total2.62 g
LipidsAmount in 100g
Fatty acids, total saturated1.93 g
4:00.104 g
6:00.06 g
8:00.035 g
10:00.075 g
12:00.088 g
14:00.299 g
16:00.829 g
18:00.374 g
Fatty acids, total monounsaturated1.147 g
16:1 undifferentiated0.062 g
18:1 undifferentiated0.76 g
20:10.001 g
Fatty acids, total polyunsaturated0.155 g
18:2 undifferentiated0.085 g
18:3 undifferentiated0.036 g
Cholesterol10 mg
Carbohydrate Factor
Fat Factor
Protein Factor
Nitrogen to Protein Conversion Factor
MineralsAmount in 100g
Calcium, Ca69 mg
Iron, Fe0.22 mg
Magnesium, Mg9 mg
Phosphorus, P60 mg
Potassium, K95 mg
Sodium, Na354 mg
Zinc, Zn0.54 mg
Copper, Cu0.051 mg
Manganese, Mn0.152 mg
VitaminsAmount in 100g
Selenium, Se3.5 µg
Vitamin C, total ascorbic acid0.1 mg
Thiamin0.028 mg
Riboflavin0.107 mg
Niacin0.211 mg
Pantothenic acid0.237 mg
Vitamin B-60.034 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Choline, total11.8 mg
Vitamin B-120.5 µg
Vitamin A, RAE43 µg
Retinol43 µg
Carotene, beta2 µg
Vitamin A, IU147 IU
Vitamin E (alpha-tocopherol)0.02 mg
Vitamin D (D2 + D3)0.6 µg
Vitamin D25 IU
Vitamin K (phylloquinone)0.1 µg