Soup, cream of potato, canned, prepared with equal volume milk

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ProximatesAmount in 100g
Water86.67 g
Energy60 kcal
Energy251 kJ
Protein2.33 g
Total lipid (fat)2.6 g
Ash1.47 g
Carbohydrate, by difference6.92 g
Fiber, total dietary0.2 g
LipidsAmount in 100g
Fatty acids, total saturated1.52 g
4:00.1 g
6:00.05 g
8:00.03 g
10:00.06 g
12:00.07 g
14:00.24 g
16:00.65 g
18:00.28 g
Fatty acids, total monounsaturated0.7 g
16:1 undifferentiated0.05 g
18:1 undifferentiated0.61 g
Fatty acids, total polyunsaturated0.23 g
18:2 undifferentiated0.19 g
18:3 undifferentiated0.04 g
Cholesterol9 mg
Carbohydrate Factor
Fat Factor
Protein Factor
Nitrogen to Protein Conversion Factor
MineralsAmount in 100g
Calcium, Ca67 mg
Iron, Fe0.22 mg
Magnesium, Mg7 mg
Phosphorus, P65 mg
Potassium, K130 mg
Sodium, Na230 mg
Zinc, Zn0.27 mg
Copper, Cu0.106 mg
Manganese, Mn0.153 mg
Amino AcidsAmount in 100g
Tryptophan0.033 g
Threonine0.098 g
Isoleucine0.129 g
Leucine0.207 g
Lysine0.162 g
Methionine0.053 g
Cystine0.026 g
Phenylalanine0.112 g
Tyrosine0.103 g
Valine0.146 g
Arginine0.089 g
Histidine0.06 g
Alanine0.078 g
Aspartic acid0.226 g
Glutamic acid0.507 g
Glycine0.056 g
Proline0.21 g
VitaminsAmount in 100g
Vitamin C, total ascorbic acid0.5 mg
Thiamin0.033 mg
Riboflavin0.095 mg
Niacin0.259 mg
Pantothenic acid0.68 mg
Vitamin B-60.036 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Vitamin B-120.2 µg
Vitamin A, IU179 IU