Serving size:
| Proximates | Amount in |
|---|
| Water | 90.5 g |
| Energy | 44 kcal |
| Energy | 184 kJ |
| Protein | 1.13 g |
| Total lipid (fat) | 2.16 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 5.2 g |
| Fiber, total dietary | 0.4 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.6 g |
| 4:0 | 0.02 g |
| 6:0 | 0.01 g |
| 8:0 | 0.01 g |
| 10:0 | 0.01 g |
| 12:0 | 0.02 g |
| 14:0 | 0.06 g |
| 16:0 | 0.31 g |
| 18:0 | 0.16 g |
| Fatty acids, total monounsaturated | 0.86 g |
| 16:1 undifferentiated | 0.02 g |
| 18:1 undifferentiated | 0.84 g |
| Fatty acids, total polyunsaturated | 0.6 g |
| 18:2 undifferentiated | 0.55 g |
| 18:3 undifferentiated | 0.04 g |
| Cholesterol | 6 mg |
- Carbohydrate Factor
- 3.9
- Fat Factor
- 8.8
- Protein Factor
- 3.9
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 14 mg |
| Iron, Fe | 0.26 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 15 mg |
| Potassium, K | 49 mg |
| Sodium, Na | 380 mg |
| Zinc, Zn | 0.06 mg |
| Copper, Cu | 0.06 mg |
| Manganese, Mn | 0.1 mg |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 0.5 mg |
| Thiamin | 0.021 mg |
| Riboflavin | 0.031 mg |
| Niacin | 0.206 mg |
| Pantothenic acid | 0.12 mg |
| Vitamin B-6 | 0.01 mg |
| Folate, total | 3 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Vitamin B-12 | 0.02 µg |
| Vitamin A, RAE | 6 µg |
| Vitamin A, IU | 121 IU |
