Soup, cream of onion, canned, prepared with equal volume milk

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ProximatesAmount in 100g
Water84.5 g
Energy75 kcal
Energy314 kJ
Protein2.74 g
Total lipid (fat)3.78 g
Ash1.5 g
Carbohydrate, by difference7.4 g
Fiber, total dietary0.3 g
LipidsAmount in 100g
Fatty acids, total saturated1.63 g
4:00.07 g
6:00.04 g
8:00.03 g
10:00.05 g
12:00.06 g
14:00.23 g
16:00.74 g
18:00.36 g
Fatty acids, total monounsaturated1.32 g
16:1 undifferentiated0.06 g
18:1 undifferentiated1.23 g
Fatty acids, total polyunsaturated0.64 g
18:2 undifferentiated0.58 g
18:3 undifferentiated0.07 g
Cholesterol13 mg
Carbohydrate Factor
Fat Factor
Protein Factor
Nitrogen to Protein Conversion Factor
MineralsAmount in 100g
Calcium, Ca72 mg
Iron, Fe0.28 mg
Magnesium, Mg9 mg
Phosphorus, P62 mg
Potassium, K125 mg
Sodium, Na405 mg
Zinc, Zn0.25 mg
Copper, Cu0.06 mg
Manganese, Mn0.1 mg
VitaminsAmount in 100g
Vitamin C, total ascorbic acid1 mg
Thiamin0.039 mg
Riboflavin0.11 mg
Niacin0.244 mg
Pantothenic acid0.28 mg
Vitamin B-60.03 mg
Folate, total9 µg
Folate, food9 µg
Folate, DFE9 µg
Vitamin B-120.2 µg
Vitamin A, RAE21 µg
Retinol14 µg
Vitamin A, IU182 IU