Serving size:
| Proximates | Amount in |
|---|
| Water | 84.5 g |
| Energy | 75 kcal |
| Energy | 314 kJ |
| Protein | 2.74 g |
| Total lipid (fat) | 3.78 g |
| Ash | 1.5 g |
| Carbohydrate, by difference | 7.4 g |
| Fiber, total dietary | 0.3 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 1.63 g |
| 4:0 | 0.07 g |
| 6:0 | 0.04 g |
| 8:0 | 0.03 g |
| 10:0 | 0.05 g |
| 12:0 | 0.06 g |
| 14:0 | 0.23 g |
| 16:0 | 0.74 g |
| 18:0 | 0.36 g |
| Fatty acids, total monounsaturated | 1.32 g |
| 16:1 undifferentiated | 0.06 g |
| 18:1 undifferentiated | 1.23 g |
| Fatty acids, total polyunsaturated | 0.64 g |
| 18:2 undifferentiated | 0.58 g |
| 18:3 undifferentiated | 0.07 g |
| Cholesterol | 13 mg |
- Carbohydrate Factor
- 3.9
- Fat Factor
- 8.8
- Protein Factor
- 3.9
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 72 mg |
| Iron, Fe | 0.28 mg |
| Magnesium, Mg | 9 mg |
| Phosphorus, P | 62 mg |
| Potassium, K | 125 mg |
| Sodium, Na | 405 mg |
| Zinc, Zn | 0.25 mg |
| Copper, Cu | 0.06 mg |
| Manganese, Mn | 0.1 mg |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 1 mg |
| Thiamin | 0.039 mg |
| Riboflavin | 0.11 mg |
| Niacin | 0.244 mg |
| Pantothenic acid | 0.28 mg |
| Vitamin B-6 | 0.03 mg |
| Folate, total | 9 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Vitamin B-12 | 0.2 µg |
| Vitamin A, RAE | 21 µg |
| Retinol | 14 µg |
| Vitamin A, IU | 182 IU |
