Soup, cream of onion, canned, condensed

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water81 g
Energy88 kcal
Energy368 kJ
Protein2.2 g
Total lipid (fat)4.2 g
Ash2.2 g
Carbohydrate, by difference10.4 g
Fiber, total dietary0.4 g
Sugars, total3.64 g
LipidsAmount in 100g
Fatty acids, total saturated1.17 g
4:00.03 g
6:00.02 g
8:00.01 g
10:00.03 g
12:00.03 g
14:00.11 g
16:00.61 g
18:00.31 g
Fatty acids, total monounsaturated1.67 g
18:1 undifferentiated1.62 g
Fatty acids, total polyunsaturated1.16 g
18:2 undifferentiated1.07 g
18:3 undifferentiated0.08 g
Cholesterol12 mg
Carbohydrate Factor
3.9
Fat Factor
8.8
Protein Factor
3.9
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca27 mg
Iron, Fe0.5 mg
Magnesium, Mg5 mg
Phosphorus, P30 mg
Potassium, K98 mg
Sodium, Na637 mg
Zinc, Zn0.12 mg
Copper, Cu0.11 mg
Manganese, Mn0.2 mg
VitaminsAmount in 100g
Selenium, Se2.3 µg
Vitamin C, total ascorbic acid1 mg
Thiamin0.04 mg
Riboflavin0.06 mg
Niacin0.4 mg
Pantothenic acid0.24 mg
Vitamin B-60.02 mg
Folate, total6 µg
Folate, food6 µg
Folate, DFE6 µg
Choline, total11.4 mg
Vitamin B-120.04 µg
Vitamin A, RAE28 µg
Retinol27 µg
Carotene, beta13 µg
Vitamin A, IU113 IU
Lutein + zeaxanthin10 µg
Vitamin E (alpha-tocopherol)0.43 mg
Vitamin K (phylloquinone)2.2 µg