Soup, cream of mushroom, canned, prepared with equal volume water

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ProximatesAmount in 100g
Water92.46 g
Energy39 kcal
Energy162 kJ
Protein0.66 g
Total lipid (fat)2.59 g
Ash0.96 g
Carbohydrate, by difference3.33 g
Fiber, total dietary0.3 g
Sugars, total0.2 g
LipidsAmount in 100g
Fatty acids, total saturated0.472 g
4:00.004 g
6:00.002 g
8:00.001 g
10:00.004 g
12:00.003 g
14:00.018 g
16:00.298 g
18:00.117 g
Fatty acids, total monounsaturated0.597 g
16:1 undifferentiated0.005 g
18:1 undifferentiated0.575 g
20:10.014 g
Fatty acids, total polyunsaturated1.42 g
18:2 undifferentiated1.252 g
18:3 undifferentiated0.167 g
Carbohydrate Factor
4
Fat Factor
8.8
Protein Factor
3.9
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca7 mg
Iron, Fe0.09 mg
Magnesium, Mg2 mg
Phosphorus, P12 mg
Potassium, K31 mg
Sodium, Na340 mg
Zinc, Zn0.06 mg
Copper, Cu0.016 mg
Manganese, Mn0.018 mg
VitaminsAmount in 100g
Selenium, Se1.4 µg
Thiamin0.006 mg
Riboflavin0.008 mg
Niacin0.169 mg
Pantothenic acid0.072 mg
Vitamin B-60.007 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total4.7 mg
Vitamin A, RAE1 µg
Retinol1 µg
Vitamin A, IU4 IU
Lutein + zeaxanthin2 µg
Vitamin E (alpha-tocopherol)0.24 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D4 IU
Vitamin K (phylloquinone)9.6 µg