Soup, cream of chicken, canned, prepared with equal volume water

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ProximatesAmount in 100g
Water90.62 g
Energy48 kcal
Energy201 kJ
Protein1.41 g
Total lipid (fat)3.02 g
Ash1.17 g
Carbohydrate, by difference3.8 g
Fiber, total dietary0.1 g
LipidsAmount in 100g
Fatty acids, total saturated0.85 g
4:00.02 g
6:00.02 g
8:00.01 g
10:00.01 g
12:00.01 g
14:00.06 g
16:00.54 g
18:00.17 g
Fatty acids, total monounsaturated1.34 g
16:1 undifferentiated0.12 g
18:1 undifferentiated1.21 g
Fatty acids, total polyunsaturated0.61 g
18:2 undifferentiated0.58 g
18:3 undifferentiated0.03 g
Cholesterol4 mg
Carbohydrate Factor
3.9
Fat Factor
8.9
Protein Factor
4.3
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca14 mg
Iron, Fe0.25 mg
Magnesium, Mg1 mg
Phosphorus, P15 mg
Potassium, K36 mg
Sodium, Na347 mg
Zinc, Zn0.26 mg
Copper, Cu0.051 mg
Manganese, Mn0.154 mg
Amino AcidsAmount in 100g
Tryptophan0.017 g
Threonine0.053 g
Isoleucine0.07 g
Leucine0.108 g
Lysine0.088 g
Methionine0.033 g
Cystine0.021 g
Phenylalanine0.063 g
Tyrosine0.048 g
Valine0.071 g
Arginine0.068 g
Histidine0.038 g
Alanine0.061 g
Aspartic acid0.099 g
Glutamic acid0.319 g
Glycine0.056 g
Proline0.105 g
VitaminsAmount in 100g
Vitamin C, total ascorbic acid0.1 mg
Thiamin0.012 mg
Riboflavin0.025 mg
Niacin0.336 mg
Pantothenic acid0.08 mg
Vitamin B-60.007 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Vitamin B-120.04 µg
Vitamin A, RAE67 µg
Retinol66 µg
Vitamin A, IU230 IU